Blackberry And Honey Ice Cream Recipes

Steps:

• Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
• Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

Steps:

• Heat milk in a saucepan and bring almost to the boil.
• Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
• Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
• Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
• Add cream and blackberries.
• Pour into an ice-cream machine and churn according to manufacturer's instructions.
• Freeze ice-cream until required.

Steps:

• Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
• Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
• Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.