Blackberry And Strawberry Parfait Recipes

Steps:

• Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

Steps:

• Mix the Berries, Water, and Wine in a blender and semi-liquify the mixture.
• When it is ready, pour into a fair sized skillet and heat until it starts to bubble.
• (Note)- Remember to stir this frequently or else it will burn on the bottom of the pan.
• Once it begans to bubble, add the honey and mix well.
• Once it becomes fairly thick, Pour into a heat proof container (I recommend Pyrex) And leave in the fridge or outside for about an hour.
• While this is cooling, whip the whipping cream as you usually would.
• After the mix is cool, pour a small amount into a wine glass, but remember only to put a small amount at the bottom Add The whipping cream on top of the berries and add another layer of berries on top of the whipped cream.
• Keep doing this so you have layers inside the glasses.
• When you are finished, put in the fridge until ready to serve.