Umm Ali Dessert Recipes

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UMM ALI (DESSERT)

This is another recipe from my DD's ACCC culinary school's learning packet, in the North African cuisine. I have not made this but my DD indicated that she enjoyed it.

Provided by AcadiaTwo

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Umm Ali (Dessert) image

Steps:

  • Preheat oven to 400 degrees F.
  • Butter a 9 x 12 baking dish.
  • Crumble pastry dough on bottom.
  • Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.
  • Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.
  • Serve with pistachio ice cream.
  • Enjoy!

Nutrition Facts : Calories 552, Fat 45.9, SaturatedFat 20.9, Cholesterol 89.2, Sodium 208.1, Carbohydrate 32.5, Fiber 4, Sugar 13.8, Protein 6.7

1 tablespoon butter (unsalted)
1/4 lb pastry dough (Phylo, stale)
3 tablespoons hazelnuts (ground)
3 tablespoons almonds (ground)
3 tablespoons pistachio nuts (ground)
3 tablespoons sugar (brown)
2 tablespoons coconut (sweetened flakes)
2 tablespoons raisins
1 cup heavy cream
1 teaspoon cinnamon

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