Blackberry Cake With Cream Cheese Filling Recipes
BLACKBERRY CAKE WITH CREAM CHEESE FILLING
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 18
Steps:
- 1. Grease two 9-in round baking pans and flour well.
- 2. In large bowl mix cake mix and jello. Add eggs and yogurt.
- 3. Pour in oil and wine.
- 4. Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.
- 5. Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)
- 6. Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.
- 7. FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.
- 8. Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.
- 9. Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.
- 10. Frost with whipped cream frosting and decorate with remaining blackberries. NOTE: If you prefer, you can use cream cheese frosting, etc.
- 11. Slice the cake and enjoy!
BLACKBERRY CAKE FILLING
I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Provided by kimmyg
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 8.3 g
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