CHICKEN PARMESAN WITH VODKA SAUCE
This recipe idea is from Campbell's Kitchen but altered a bit by me.... This sandwich with breaded chicken cutlets and topped with vodka sauce and melted cheese is just the thing for that busy weeknight, this can be ready in 25 minutes.
Provided by Pat Duran
Categories Sandwiches
Time 25m
Number Of Ingredients 9
Steps:
- 1. Beat egg in a shallow bowl. Dip the chicken in the egg and coat the chicken with the bread crumbs. Heat oil and butter in a skillet over medium high heat. Add the chicken and cook for 5 minutes or until browned on both sides and cooked through. Remove the chicken from skillet to paper towels. Season with salt or garlic if desired.
- 2. Heat the sauce in the same skillet over medium heat until hot and bubbling; add the chicken back to the pan . Top the chicken with the cheese. Cover and cook until the cheese melts.
- 3. Place chicken pieces on bread and spoon sauce over top. Sprinkle with the basil. Serve sauce on the side for dipping.Great served with fries or onion strings.
BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
PASTA WITH CHICKEN AND VODKA SAUCE
Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!
Provided by gimme_a_spachler
Categories Spaghetti
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions, set aside.
- Heat olive oil in a medium sauce pan.
- Add chicken and cook through, but i suggest not browning it.
- Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
- Stir in parmesean cheese.
- Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
- Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
- Pour sauce mixture over your cooked pasta, or mix them together.
- Serve with more grated parmesean, garlic bread, etc.
Nutrition Facts : Calories 843.5, Fat 28.5, SaturatedFat 8.7, Cholesterol 106.1, Sodium 1137.3, Carbohydrate 88.7, Fiber 10.8, Sugar 8.2, Protein 58.3
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