BLUE RIDGE BLACKBERRY LEMON BARS
Steps:
- HEAT oven to 325 degrees F. Toss together in a large mixing bowl oats, flour, brown sugar, walnuts, cinnamon, nutmeg, lemon peel and salt until well blended.
- SPRINKLE mixture with lemon juice, then with a pastry blender or two knives, cut in the butter pieces until mixture is crumbly.
- SPRAY 13 x 9-inch baking pan with no-stick cooking spray. Reserve 2 cups of the oat mixture, then sprinkle remainder in pan, pressing with fingers to form a crust
- BAKE 10 minutes, or until set. Let cool slightly, then spread blackberry jam evenly over crust. Sprinkle evenly with reserved oat mixture, pressing down gently.
- RETURN to oven; bake 15 to 20 minutes, or until crust is golden brown.
- *To toast nuts: Place walnuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
ROSEMARY AND LEMON BLACKBERRY BARS
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they have a nice, savory note with the addition of the rosemary. Garnish with a little lemon zest or rosemary.
Provided by Anne J.
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper, leaving an overhang on two sides.
- Combine 1/2 cup white whole wheat flour, oats, 6 tablespoons butter, brown sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt in a small bowl; mix with a fork to make a crumbly topping. Place in the refrigerator.
- Combine 1/2 cup butter and confectioners' sugar in a bowl; beat with an electric mixer until light and creamy. Add eggs and egg yolk one at a time, mixing well after each addition. Beat in lemon zest, rosemary, and 1/2 teaspoon vanilla extract.
- Mix 3/4 cup white whole wheat flour, baking powder, and 1/8 teaspoon salt together in a separate bowl. Add to the creamed butter mixture in 2 to 3 batches, mixing well after each addition, until a thick dough forms.
- Spread dough in the bottom of the prepared pan. Arrange blackberries evenly on top. Stir crumb topping and sprinkle evenly over blackberries. Press down gently to pack topping down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Transfer to a wire rack; let cool for 1 hour.
- Lift bars out of the pan using the parchment paper edges. Cut into 12 pieces using a long serrated knife.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 31.3 g, Cholesterol 111.6 mg, Fat 20.3 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 11.9 g, Sodium 144.8 mg, Sugar 12.7 g
BLACKBERRY-LEMON BARS
Make and share this Blackberry-Lemon Bars recipe from Food.com.
Provided by dicentra
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Pulse 2 cups flour, 1/2 cup powdered sugar, and 1 cup butter in a food processor 5 to 6 times or until mixture is crumbly. Press mixture onto bottom of prepared pan.
- Bake at 350° on an oven rack one-third up from bottom of oven 25 minutes or just until golden brown.
- Whisk together eggs and next 3 ingredients in a large bowl until blended.
- Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture until blended. Pour lemon mixture into prepared crust.
- Pulse 2 cups blackberries and 1/2 cup granulated sugar in a food processor 3 to 4 times or until blended. Transfer mixture to a small saucepan.
- Cook over medium-low heat, stirring often, 5 to 6 minutes or until thoroughly heated. Pour through a fine wire-mesh strainer into a bowl, gently pressing blackberry mixture with back of a spoon; discard solids.
- Drizzle over lemon mixture in pan.
- Bake at 350° on middle oven rack 30 to 35 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes.
- Lift from pan onto wire rack, using foil sides as handles, and let cool 30 minutes or until completely cool. Remove foil, and cut into 24 (2-inch) squares; sprinkle with powdered sugar. Garnish, if desired.
Nutrition Facts : Calories 2442.7, Fat 104.1, SaturatedFat 61.6, Cholesterol 667, Sodium 1271.3, Carbohydrate 358, Fiber 11.9, Sugar 239, Protein 30.3
BLACKBERRY LEMONADE
Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. -Rich Murray, Nevada, Missouri
Provided by Taste of Home
Time 20m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
FRESH BLACKBERRY-LEMON CRUMB BARS
Make and share this Fresh Blackberry-Lemon Crumb Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 54m
Yield 24 large bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350° ; position oven rack in middle of oven; spray the bottom only of an 13 x 9 inch metal baking pan with nonstick cooking spray.
- In a big bowl, add the cake mix, butter, and egg; blend with an electric mixer set on low speed until all dry ingredients are moistened and mixture is well blended and crumbly.
- Press half of mixture evenly into bottom of prepared pan; bake 15 minutes.
- Meanwhile, in another bowl, whisk together lemon zest and condensed milk with the lemon juice; stir until blended.
- Place blackberries evenly over surface of partially baked crust; pour lemon mixture over blackberries evenly as possible; sprinkle with reserved crumb mixture.
- Bake 20-24 minutes or until topping is golden brown.
- Transfer to wire rack and cool completely.
- Cut into bars; store in refrigerator.
Nutrition Facts : Calories 189.7, Fat 8, SaturatedFat 3.8, Cholesterol 25, Sodium 193, Carbohydrate 27.5, Fiber 0.9, Sugar 19.1, Protein 2.8
BLACKBERRY-LEMON PIE
Great blackberry pie with a twist (of lemon).
Provided by Cyndi Cady
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
- In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
- Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 72 g, Cholesterol 3.8 mg, Fat 16.8 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 248.8 mg, Sugar 41.6 g
LEMON AND BLACKBERRY CRUMB BARS
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Provided by By Bree Hester
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
- In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY CRUMB BARS
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
- Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
- In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g
More about "blackberry lemon bars recipes"
BLACKBERRY LEMON CURD BARS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (19)Category DessertCuisine AmericanCalories 272 per serving
- Preheat the oven to 350 degrees F. Line an 8x8-inch pan with aluminum foil, but taking two pieces of aluminum foil, folding it lengthwise so it is 8 inches wide. Fit one sheet on the bottom of the pan, pushing it into the corners and up the sides (overhang will help in removal of baked bars). Fit the second sheet in the pan in the same manner, perpendicular to the first sheet. Brush the foil with melted butter.
- Wash the blackberries and process them in a food processor. Pour the pureed berries into a fine mesh strainer and use the back of a large spoon to push the berries through a strainer. You should have about 3/4 cup of seedless blackberry puree.
- Whisk the flour, sugar and salt together until combined. Add the melted butter and combine with the dry ingredients until no specks of flour remain. Press the dough into the pan, and bake until it is golden brown, 18-22 minutes. Remove it from the oven and pour the blackberry lemon curd over the warm crust.
- While the shortbread is baking, make the fruit curd. Combine 3/4 cup of blackberry puree with 1/2 cup of lemon juice in a 3-quart non-reactive saucepan. Add 1 cup of the sugar and whisk to combine. Taste the mixture and depending on desired sweetness add additional sugar.
BLACKBERRY LEMON BARS - GRANDBABY CAKES
From grandbaby-cakes.com
5/5 (7)Total Time 55 minsCategory DessertCalories 381 per serving
- Add blackberries and lime juice to a heavy duty blender or food processor and puree until completely smooth.
HOMEMADE BLACKBERRY PIE BARS | THE NOVICE CHEF
From thenovicechefblog.com
BLACKBERRY LEMON CRUMB BARS - SMUCKER'S
From smuckers.com
BLACKBERRY CRUMBLE BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
LEMON BLACKBERRY CHEESECAKE BARS | KITCHN
From thekitchn.com
BLACKBERRY LEMON BARS - SUSTAINING THE POWERS
From sustainingthepowers.com
BLACKBERRY LEMON BARS – CHEF SHAMY
From chefshamy.com
Servings 12Estimated Reading Time 2 minsCategory Dessert, SnacksTotal Time 40 mins
MIXED BERRY BARS WITH BROWN SUGAR CRUST RECIPE | BON APPéTIT
From bonappetit.com
BLACKBERRY LAVENDER LEMON BARS | LOVE AND OLIVE OIL
From loveandoliveoil.com
CLASSIC LEMON BARS RECIPE - SOUTHERN LIVING
From southernliving.com
LOW SUGAR LEMON BLUEBERRY BARS | WEIGHT WATCHERS RECIPES
From simple-nourished-living.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
From delish.com
BLACKBERRY LEMON CHEESECAKE BARS - BROMA BAKERY
From bromabakery.com
LEMON BLACKBERRY BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
7 BEER COCKTAILS YOU CAN MAKE IN MINUTES - FOOD & WINE
From foodandwine.com
BLACKBERRY LEMON CHEESECAKE BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
BLACKBERRY BOURBON LEMONADE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
You'll also love