Easy Microwave Alfredo Sauce Recipes

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MICROWAVE FETTUCCINE ALFREDO

"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 6



Microwave Fettuccine Alfredo image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.

Nutrition Facts : Calories 368 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.

2 ounces uncooked fettuccine
3 tablespoons half-and-half cream
1 ounce cream cheese, cubed
3 tablespoons shredded Parmesan cheese
1/8 teaspoon salt, optional
1/8 teaspoon white pepper

EASY MICROWAVE CREAMY ALFREDO SAUCE

This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many years ago from our local newspaper.

Provided by Eldeevee

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 4



Easy Microwave Creamy Alfredo Sauce image

Steps:

  • In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
  • I usually top with fresh parsley to dress it up.
  • Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.

Nutrition Facts : Calories 363.4, Fat 35.2, SaturatedFat 21.9, Cholesterol 113.6, Sodium 480.9, Carbohydrate 2.3, Sugar 0.3, Protein 10.7

3/4 cup whipping cream, 35%
1/4 cup butter (no substitutes)
1 cup parmesan cheese, grated
fresh ground pepper, to taste

EASY MICROWAVE ALFREDO SAUCE

Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup --- follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to taste -- this will separate if heated the following day so I suggest to use it all at one time.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 13m

Yield 2 1/2 cups

Number Of Ingredients 7



Easy Microwave Alfredo Sauce image

Steps:

  • Place butter and garlic in a 4-cup Pyrex measuring cup.
  • Microwave uncovered in HIGH for 2 minutes.
  • Remove and stir in whipping cream, nutmeg (if using) basil and black pepper.
  • Return to the microwave uncovered on HIGH for another 2-3 minutes, until bubbling.
  • Remove and stir in Parmesan cheese, return to the microwave for 2-3 minutes longer until thick and smooth.
  • Season with salt and black pepper to taste.

1/2 cup butter (no subs!)
1 -2 teaspoon minced garlic (can use a bit more only if you like extreme garlic taste!)
1 cup whipping cream (unwhipped)
1 pinch nutmeg (optional)
1/8 teaspoon basil (rubbed between fingers to release the flavor)
1 -1 1/4 cup grated parmesan cheese
salt & freshly ground black pepper (to taste)

QUICK AND EASY ALFREDO SAUCE

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Quick and Easy Alfredo Sauce image

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

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