BLACKBERRY BALSAMIC PORK CHOPS
Juicy pork chops with a great sweet and sour glaze. Yum
Provided by barbara lentz
Categories Pork
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the pork chops with salt and pepper.
- 2. Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
- 3. Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
- 4. Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley
SLOW COOKER BLACKBERRY PORK TENDERLOIN
I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!
Provided by leeann3800
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
- About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
- To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 70.4 g, Cholesterol 65.5 mg, Fat 3.4 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 1.1 g, Sodium 441.2 mg, Sugar 64 g
PORK CHOPS WITH BLACKBERRY-ZINFANDEL SAUCE
Make and share this Pork Chops With Blackberry-Zinfandel Sauce recipe from Food.com.
Provided by quotFoodThe Way To
Categories Pork
Time 35m
Yield 4 chops
Number Of Ingredients 12
Steps:
- Combine chili powder, cayenne, salt, and pepper; rub onto chops.
- Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
- Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
- Saute shallots in the pan over medium-high heat about 2 minutes.
- Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
- Bring to boil, simmer 3 minutes, then coarsely mash.
- Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
- Off heat, swirl in butter; season with salt and pepper.
PORK CHOPS WITH BLACKBERRY SAUCE
This is a simple recipe that I got from a friend. Perfect for weeknights. The fresh blackberries cut the sweetness of the sauce and brighten up the dish.
Provided by Lori Loucas
Categories Steaks and Chops
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat grill. Brush both sides of chops with olive oil, then sprinkle both sides with Montreal Steak Seasoning, to taste. When grill is hot, place chops on grill and lower lid on grill.
- 2. Grill for about 10 minutes, turning about halfway through.
- 3. Meanwhile, combine the remaining ingredients except the fresh blackberries in a small saucepan. Bring to a bare boil, then simmer, stirring occasionally, until the preserves melt and are fully incorporated. Remove from heat and cover to keep warm.
- 4. When chops are grilled to your liking, remove from the grill, place chops on serving plate, and top with the sauce and some fresh blackberries.
BLACKBERRY PORK CHOPS FOR GRILL OR WHATEVER
I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender. For a lazyme dinner, I will be posting recipes for shortcut horseradish mashed potatoes and green beans,which is a quick and easy menu we enjoy.
Provided by Mareesme
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill. Sprinkle both sides of pork with steak seasoning. Coat both sides of pork with cooijg spray.
- Place on grill, and grill 4-5 mns. on each side, until internal temp reaches 160 dg.
- Combine remaining ingredients (except whole blackberries) in small saucepan . Bring until just boiling to liquifu. Cover and remove from heat.
- Plasce chops on serving platter, garnish with whole blackberries (if desired) and ladle sauce over pork chops.
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BLACKBERRY BALSAMIC PORK CHOPS – SOUTHERN ROOTS …
From southernrootssisters.com
Category MeatsEstimated Reading Time 1 min
- Heat a large skillet (preferably cast iron) over medium heat and drizzle with olive oil. Add chops and cook until browned and cooked through on each side. The cooking time will differ depending on the thickness of the chops, but it shouldn't take more than a few minutes per side for thinner chops. Once done, remove from the pan and set aside.
- To make the sauce, drizzle more olive oil in the same pan and add the green onion whites and cook for 2-3 minutes. Reserve the green tops for garnish.
- Add in balsamic vinegar, Southern Roots Sisters Blackberry Pepper Jam, and chicken broth and whisk to combine. Continue cooking and stirring until sauce is to consistency or about 5-7 minutes. The sauce should bubble up and cook down to a thicker consistency.
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