KOREAN GRILLED BEEF LETTUCE WRAPS
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.
Provided by Pete Wells
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
- When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
STIR-FRIED KOREAN BEEF
Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the soy, mirin or honey, and cornflour paste. Heat the oil in a wok or large frying pan. Season the beef and sear in batches, then remove to a plate and cover with foil to keep warm. Fry the garlic and chilli, then add the spring onions and beansprouts, and stir-fry for 2 mins.
- Return the beef to the wok and add the spinach along with the sauce. Keep stir-frying for another 2-3 mins until the spinach has wilted. Serve sprinkled with the sesame seeds and some rice, if you like.
Nutrition Facts : Calories 470 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1.8 milligram of sodium
KOREAN SIZZLING BEEF
Make and share this Korean Sizzling Beef recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
More about "korean sizzling beef recipes"
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN …
From mykoreankitchen.com
4.9/5 (90)Total Time 4 hrs 20 minsCategory MainCalories 436 per serving
- Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
- Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
EASY KOREAN BEEF BIBIMBAP RECIPE - THE …
From thewoksoflife.com
KOREAN SIZZLING BEEF LETTUCE WRAPS - THE …
From thefrugalgirl.com
GROUND BEEF BULGOGI RECIPE & VIDEO
From seonkyounglongest.com
20 BEST KOREAN BEEF RECIPES (QUICK & EASY) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 11, 2022Category Beef, Dinner, Recipe Roundup
- Bulgogi (Korean Beef BBQ 불고기) Why not kick things off with the most popular Korean barbecue beef dish? Bulgogi is made from thinly sliced marinated beef that’s grilled over an open flame.
- Galbijjim (Braised Beef Short Ribs) I bet you never thought you could make these braised beef short ribs at home. Well, you can! And this galbijjim recipe makes the process pretty simple.
- Galbitang (Beef Short Rib Soup) Hearty, nourishing, and delicate, you’re going to love devouring every spoonful of this soup. It’s perfect for warming you up on those cold and wet days.
- LA Galbi (Korean BBQ Short Ribs) One taste of the galbi marinade, and you won’t be able to stop eating these Korean BBQ short ribs! The sweet and savory marinating sauce caramelizes perfectly on the tender short ribs.
- Doenjang Jjigae (Korean Soybean Paste Stew) Hearty and comforting, this doenjang jjigae will warm you up from the inside. This dish is one of the most popular Korean stews made with soybean paste.
- Sweet Rice Bulgogi (찹쌀불고기 Chapssal Bulgogi) This uncommon, sweet rice bulgogi is so crispy and delicious, you have to give it a try! The best part about this dish is that it only takes 30 minutes to make.
- Bibimbap. You can never go wrong with a classic bibimbap! It’s fresh, flavorful, and packed with goodies. Bibimbap is a large bowl of rice topped with lots of different kinds of prepared veggies and meat.
- Beef And Kimchi Fried Rice. Looking to jazz up your everyday weeknight dinners? Try out this beef and kimchi fried rice. It’s packed with kimchi, minced beef, and spicy Sriracha.
- Yukgaejang (Spicy Beef Soup with Vegetables) Warm up with a hit of spice! This yukgaejang is a savory, hearty, and spicy beef soup that’s perfect for cold days.
- Korean Ground Beef and Rice Bowls. Sometimes, it’s the simple meals that pack all the flavor. These Korean ground beef and rice bowls are bound to be a hit with the whole family.
KOREAN SIZZLING BEEF RECIPE - FLAVORITE
From flavorite.net
4.1/5 Total Time 40 minsCuisine KoreanCalories 359 per serving
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
KOREAN SIZZLING BEEF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
From recipetineats.com
BEST GALBI KOREAN BEEF RIBS RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SIZZLING KOREAN BEEF - THE SCRAMBLE
From thescramble.com
KOREAN-STYLE GRILLED BEEF BBQ (SOEGOGI-GUI) RECIPE BY MAANGCHI
From maangchi.com
MOMOFUKU MARINATED BEEF SKIRT STEAK SSAM | RECIPETIN EATS
From recipetineats.com
KOREAN SIZZLING BEEF (AKA BEEF CANDY!) – AMERICAN MADE GRILLS
From americanmadegrills.com
BULGOGI MEATBALLS RECIPE DEFIES TRADITION, BUT ITS FLAVOR REMAINS ...
From washingtonpost.com
KOREAN SIZZLING BEEF LETTUCE WRAPS | AMERICA'S TEST …
From americastestkitchen.com
BEST KOREAN SIZZLING BEEF RECIPES
From alicerecipes.com
KOREAN SIZZLING BEEF BULGOGI | KOREAN BBQ BEEF | POPULAR …
From youtube.com
CHINESE RESTAURANT SIZZLING BEEF | MARION'S KITCHEN
From marionskitchen.com
You'll also love