Blackberry Refrigerator Jam Recipes
BLACKBERRY JAM
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Provided by hulagirl
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h30m
Yield 16
Number Of Ingredients 6
Steps:
- Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
- Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 16.9 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 14.2 g
SMALL BATCH BLACKBERRY JAM
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Berries
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
- Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.
BLACKBERRY REFRIGERATOR JAM
one of my favorites
Provided by Wallace Hale
Categories Jams & Jellies
Time 40m
Number Of Ingredients 5
Steps:
- 1. in good sized med bowl use a masher to to crush blackberries till you have 2 cups crushed blackberries. mix berries, sugar, and lemon peel. let stand for ten min.stirring occasionally. In a small saucepan combine pectin an water.Bring to boil over high heat. boil for one min. stirring occasionally remove frome heat adding the berry mixture; stir for 3 min or until the sugars dissolved an its no longer grainy.
- 2. Ladle into freezer containers that will hold at least half pint leaveing a 1/2-inch headspace seal an label let stand at room temp 24 hours to set before freezing, store jan in refrigerator for up to 3 weeks an in freezer for up to one year
BLACKBERRY MOJITO REFRIGERATOR JAM
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store called Teavana. I was so overwhelmed the first time I entered the store. For as far as the eye could see there were rows and rows of tea, separated not only by type but also by flavor. I was immediately greeted by someone offering to let me smell any and l of the teas I wanted. Wow, I could not believe all of the options being presented in front of me. I decided on 6 different flavors, a couple within each type of tea. I absolutely love green tea so I could not wait to try the Blackberry Mojito Green Tea I purchased. When I opened my tin, I was immediately hit by the aroma of blackberry and mint, and I knew I would love it. I continued drinking the tea at lunch and dinner for for several weeks, and I still drink it regularly. I knew I wanted to try this flavor combination in other applications such as granola or jam. I worked on the jam for a couple weeks and finally came up with the perfect concoction. It is so delicious on a bagel with a layer of cream cheese topped with the jam. It is my version of a faux danish. Trust me, try this once and you will be making double batches.
Provided by Baking Bad
Categories Berries
Time 30m
Yield 2 Tbsp, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.
- Mix the 1/4 cup of water with cornstarch and set aside.
- Cook over medium heat, stirring frequently until it boils.
- When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.
- Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.
- ***Keep in the refrigerator for up to a week.****.
- Try it on a bagel with a layer of cream cheese, then top with jam. YUM!
More about "blackberry refrigerator jam recipes"
EASY REFRIGERATOR JAM, FREEZER JAM | BAKER BETTIE
Web May 29, 2019 Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes This recipe is for a small batch of refrigerator jam. The …
From bakerbettie.com
4.3/5 (56)Category All RecipesServings 12Total Time 30 mins
From bakerbettie.com
4.3/5 (56)Category All RecipesServings 12Total Time 30 mins
- Prep the fruit by washing it and removing any stems or peels if applicable. Roughly chop the fruit up into large chunks. Raspberries, blackberries, and blueberries can all remain whole.
- In a saucepan (at least 2 quarts in size) combine all of the ingredients and heat over medium heat. Mash the fruit and sugar with a potato masher or a fork. It does not need to be completely mashed, depending on how chunky you like your jam.
- Bring the mixture to a boil and cook over medium heat, stirring occasionally, for about 20 minutes, or until the juices thicken. It will become much more thick as the jam cools. If this is your first time making this and you are a little unsure if your jam is cooked enough to set, spoon a little bit of jam onto a saucer and place it in the freezer for about 2 minutes, or until it is cold. Touch the jam and if it has a gelatinous jammy consistency it is ready. If not, continue cooking.
- Cool completely then store in an airtight container or jar in the refrigerator for up to 3 weeks or in the freezer for up to 4 months. When freezing, be sure to leave enough room at the top of the container to allow the jam to expand when frozen.
BLACKBERRY JAM {WITH OR WITHOUT PECTIN} - THE SEASONED …
Web May 18, 2021 Quick and Easy. The simple process only requires about 15 minutes on the stovetop. If you choose to process and can the jam, that …
From theseasonedmom.com
5/5 (3)Total Time 12 hrs 55 minsCategory CondimentCalories 31 per serving
From theseasonedmom.com
5/5 (3)Total Time 12 hrs 55 minsCategory CondimentCalories 31 per serving
- Bring the mixture to a boil over medium heat. Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
- For a thicker jam, whisk together pectin and 1 tablespoon of sugar. Sprinkle the pectin mixture over the jam and stir to combine. Cook for exactly 1 more minute, then remove from the heat.
HOMEMADE BLACKBERRY REFRIGERATOR JAM RECIPE - ANN'S …
Web Mar 15, 2023 Using the step-by-step directions for this blackberry refrigerator jam recipe, you can easily create a delicious spread that is …
From annsentitledlife.com
5/5 (1)Total Time 45 minsCategory RecipesCalories 22 per serving
From annsentitledlife.com
5/5 (1)Total Time 45 minsCategory RecipesCalories 22 per serving
BEST BLACKBERRY JAM RECIPE - HOW TO MAKE BLACKBERRY …
Web Jun 21, 2023 Directions. Step 1 Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Step 2 Heat ...
From delish.com
From delish.com
EASY HOMEMADE BLACKBERRY JAM RECIPE (+ TIPS)
Web Jul 29, 2020 Start by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Then, in a medium heavy-based pan, add the sugar, blackberries, lemon juice, and pectin. Heat …
From alphafoodie.com
From alphafoodie.com
DELICIOUS BLACKBERRY FREEZER JAM RECIPE | FRUGAL FARM …
Web May 31, 2019 5 from 1 reviews Do you love homemade jam? This easy freezer jam recipe is delicious and simple to make! Author: Elise Ingredients Scale 6 cups blackberries (fresh or frozen and thawed.) 5 …
From frugalfarmwife.com
From frugalfarmwife.com
BLACKBERRY FREEZER JAM - RECIPE GIRL
Web Apr 20, 2017 Yes! Freezer jam will last three weeks when stored in the refrigerator, and it’s good for 6 months in the freezer. I’ve tried many flavors of jam but my current favorite is this Blackberry Freezer Jam. Of …
From recipegirl.com
From recipegirl.com
BLACKBERRY JAM - THE DARING GOURMET
Web Sep 2, 2019 Place the blackberry puree in a large pot and add the sugar and lemon juice. Bring the mixture to a boil, stirring regularly, until the jam reaches 220 degrees F. I use an instant read thermometer. Ladle the …
From daringgourmet.com
From daringgourmet.com
BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF …
Web Jun 23, 2019 Just place the blackberries in a pot and mash them slightly to release some of their juices. If you’re using lemon juice, add it now because a little bit of liquid will help with the initial cooking. After a …
From practicalselfreliance.com
From practicalselfreliance.com
BEST BLACKBERRY JAM RECIPE - HOW TO MAKE EASY …
Web Jul 29, 2021 Test Kitchen-Approved What You'll Need Watch This Recipe Quick Blackberry Jam Ingredients Blackberry Jam 1 pound (2 pints) fresh or frozen and defrosted blackberries 3/4 cup granulated sugar 2 …
From food52.com
From food52.com
RASPBERRY BLACKBERRY FREEZER JAM - A FARMGIRL'S DABBLES
Web Apr 8, 2023 Yes, it really is that easy! Freezer jam is the quickest, easiest way to preserve a little of summer’s deliciousness for later. Come January, it’s an extra special treat to spread last summer’s sweet, jeweled jam …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
AN EASY BLACKBERRY JAM RECIPE • THE VIEW FROM GREAT …
Web Sep 4, 2020 This easy blackberry jam recipe can be canned or frozen for long term storage using fresh or frozen berries. Published: 09/04/2020 Updated: 08/03/2022 Author: Sue Moran. Jump to Recipe Pin the …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (17)Uploaded Jun 21, 2021Category CondimentPublished Jun 2, 2021
STRAWBERRY FREEZER JAM - THE COUNTRY COOK
Web Jun 26, 2023 In a small sauce pan, whisk together the water and the fruit pectin. Bring to a boil, stirring constantly. Once at a full boil, allow it to boil for a full minute while stirring …
From thecountrycook.net
From thecountrycook.net
THE BEST BLACKBERRY FREEZER JAM – NO PECTIN & LOW SUGAR RECIPE
Web Simply combine fresh (or frozen) blackberries, lemon juice, a tiny bit of sugar, and thickener…. Then blend well! Blend till desired texture and taste test! Once you’re happy …
From farmhouseharvest.net
From farmhouseharvest.net
BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER JAM
Web Jul 15, 2016 1 box (1 3/4-ounce) SURE-JELL Premium Fruit Pectin 3/4 c. water Directions Measure exact amount of crushed strawberries into a large bowl. To crush the berries, I …
From thepioneerwoman.com
From thepioneerwoman.com
BLACKBERRY JAM RECIPE | DRISCOLL'S
Web PLACE a small dessert plate into refrigerator to CHILL until needed. PREHEAT oven to 200°F. CLEAN 7 half-pint canning jars with hot soapy water. PLACE jars upside down on …
From driscolls.com
From driscolls.com
EASY BERRY JAM RECIPE: HOW TO MAKE FRESH JAM - THE OLD FARMER'S …
Web May 23, 2023 May 23, 2023 For daily wit & wisdom, sign up for the Almanac newsletter. This is the easiest Refrigerator Jam Recipe, with just two ingredients! All you need is …
From almanac.com
From almanac.com
BLACKBERRY FREEZER JAM {NO-COOK, NO CORN SYRUP!}
Web Jul 12, 2019 Ever. If you've never made homemade jam before, don't be intimidated. Freezer jam is totally easy peasy. This blackberry freezer jam recipe requires NO …
From peanutblossom.com
From peanutblossom.com
You'll also love