Blackberry Rosemary Infused Sparkling Water Recipes
BLACKBERRY AND SAGE INFUSED WATER
Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
ROSEMARY AND GINGER INFUSED WATER
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
BLACKBERRY HERB COCKTAIL
Categories Alcoholic Blackberry Rosemary Sparkling Wine Summer Gourmet Drink
Yield Serves 6
Number Of Ingredients 6
Steps:
- Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
- Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
- Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.
PLUMS & BLACKBERRIES IN ROSEMARY SYRUP
This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast
Provided by Good Food team
Categories Dessert, Lunch, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Put the sugars into a saucepan with 250ml/9fl oz cold water. Heat gently and stir until the sugars have dissolved, then bring to the boil and simmer for 10 mins to reduce slightly.
- Add the lemon zest and juice, rosemary and plum halves, bring back to a simmer and cook gently for 10 mins until the plums start to soften. Tip the blackberries into the pan and stir gently to warm through. Serve in bowls with scoops of ice cream.
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- Combine first 4 ingredients in a blender. Pulse until blackberries are smooth. Strain the mixture into a measuring cup or jar.
- To serve, fill a glass with ice, then pour in the blackberry mixture to fill the glass about ¼ of the way. Fill the rest of the glass with the sparkling water and add the garnishes.
- Combine 1 cup sugar and 1 cup of water plus 2 rosemary stems and 1 tablespoon chopped rosemary in a sauce pan over medium high heat. Bring to a boil and simmer for 5-10 minutes. Let cool for 10-15. Strain out the rosemary and store in the refrigerator.
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- Apple Water. Did you get an overabundance of apples this season? Make apple water! You’ll slice up those crisp apples and soak them in water for 30 minutes.
- Apple Cinnamon Detox Water. This fall-flavored water is a great detoxifier to keep you feeling good as the seasons start to change. Apples are full of antioxidants and cinnamon is an anti-inflammatory, both of which do wonders for a little cleanse.
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- Instant Pot Strawberry Rosemary Infused Water. Did you know you can use your Instant Pot to make infused water, too? Here’s how. You’ll add a handful of strawberries, a sprig of rosemary, and filtered water to your Instant Pot.
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