Crock Pot Asparagus Casserole Recipes

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ASPARAGUS AND CHEESE CROCK POT CASSEROLE

Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Asparagus and Cheese Crock Pot Casserole image

Steps:

  • Combine all ingredients and stir well.
  • Cover and cook on HIGH 3 to 3-1/2 hours.

1 1/2 lbs fresh asparagus, trimmed
2 cups crushed saltine crackers
1/4 cup finely chopped onion
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
hot sauce
1/2 lb American cheese, cut into cubes
1/2 cup slivered almonds
1 egg

ASPARAGUS CASSEROLE CROCK POT

Make and share this Asparagus Casserole Crock Pot recipe from Food.com.

Provided by nnreq

Categories     Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7



Asparagus Casserole Crock Pot image

Steps:

  • In a large bowl, combine all ingredients well.
  • Pour into lightly greased crock pot.
  • Cover and cook on high for 3 to 3 1/2 hours.
  • After cooking dish may be left on low for up to 2 hours before serving.

Nutrition Facts : Calories 400.1, Fat 20.2, SaturatedFat 3.7, Cholesterol 67.4, Sodium 1488.8, Carbohydrate 44.2, Fiber 5.9, Sugar 4.2, Protein 13.9

2 (10 ounce) packages frozen asparagus spears, thawed
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups crushed saltine crackers
1 cup cubed Velveeta cheese
1 egg
1/2 cup slivered almonds

CHEESY ASPARAGUS CASSEROLE

MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9



Cheesy Asparagus Casserole image

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts : Calories 261 calories, Fat 18g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 415mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

2 pounds fresh asparagus, trimmed, cut into 1-inch pieces
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk or half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, sliced
1 cup shredded cheddar cheese
1 cup crushed potato chips

SLOW COOKER CHEESY ASPARAGUS

Fresh crisp asparagus and cheese sauce cooked in the crock pot. Yumm. This frees up space on the stove and in the oven.

Provided by Hag chef

Categories     Cheese

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6



Slow Cooker Cheesy Asparagus image

Steps:

  • Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.
  • Lay the spears in a 5 quart slow cooker.
  • Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.
  • Heat and stir until boiling and thickened.
  • Stir in cheese to melt.
  • Pour over asparagus. Cover. Cook on low for 2 to 3 hours.
  • Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.

Nutrition Facts : Calories 123.1, Fat 6.4, SaturatedFat 4, Cholesterol 21.1, Sodium 252.2, Carbohydrate 8.3, Fiber 1.6, Sugar 5.2, Protein 9

1 lb fresh asparagus
1 1/2 tablespoons flour
1/4 teaspoon salt
pepper
3/4 cup skim evaporated milk
1 cup sharp cheddar cheese, grated

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