Blackberry Sauce For Desserts Recipes
BLACKBERRY SAUCE (FOR DESSERTS)
This sauce is yummy over cakes, custards, etc. ENJOY! Servings are just an estimate... it really depends on how much (or how little) you use :-)
Provided by love4culinary
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash blackberries and put them in a bowl with the granulated sugar.
- Mash the berries with a fork to bring the juices out.
- In another bowl, mix together thoroughly the butter and powdered sugar.
- Stir in the egg white, stiffly beaten, and add the berries just before serving.
- You can serve this over custards, ice creams, cakes-- your favorite desserts!
Nutrition Facts : Calories 165.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 23.5, Carbohydrate 36.6, Fiber 2.5, Sugar 33.9, Protein 1.3
BLACKBERRY SAUCE
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
- Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
- Taste for sweetness and adjust, if necessary.
Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7
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