Frozen Orange Jack O Lanterns Filled With Ice Cream Recipes

Steps:

• Cut off top of the oranges and scoop out pulp with a melon baler or serrated spoon down to the pith, or white membrane, inside orange.
• Reserve 3 tablespoons of juice.
• Cut off a thin slice from bottom of each orange so they will stand without rolling, being careful not to puncture bottom of the oranges.
• Soften ice cream in refrigerator for about 10 minutes. Stir in orange juice and mix well. Place ice cream mixture and empty orange shells in freezer overnight.
• In a small bowl, combine topping and honey. With an ice cream scoop, fill orange shells with ice cream mixture. Drizzle 1 tablespoon topping mixture over each orange.
• Serve immediately.

Steps:

• Remove a"lid" from the top of each orange (retain the lid).
• Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
• Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
• Replace the lids.
• Freeze for at least 6 hours but preferably overnight.
• Remove from the freezer about 10 minutes before serving so they go frosty.
• These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
• Use the pulp for juicing or something.

Steps:

• Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
• Hollow pulp out of cut-off tops too.
• Carefully cut Jack-O'Lantern faces into each orange.
• Freeze hollowed shells for at least 1 hours.
• Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
• Cut a small hole in the top of each orange.
• Set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
• Freeze for at least 3 hrs., or until serving time.