Blackberry Vinaigrette Recipes
BLACKBERRY VINAIGRETTE
May sound like an odd combination, but we love it!
Provided by Faye Patterson @fudgie
Categories Fruit Sauces
Number Of Ingredients 7
Steps:
- Combine blackberries, shallots, garlic, honey, mustard and vinegar in a blender and process for 20 seconds.
- Stop and scrape down sides before continuing.
- Slowly drizzle oil into blender while running.
- Strain dressing through fine mesh strainer.
- Chill. Makes about 1 cup.
BLACKBERRY VINAIGRETTE
I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam.
Provided by JoJos Chef
Categories Sauces
Time 15m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
- This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.
Nutrition Facts : Calories 389.3, Fat 27.6, SaturatedFat 3.6, Sodium 67.8, Carbohydrate 35.2, Fiber 0.6, Sugar 26.5, Protein 0.7
BLACKBERRY VINAIGRETTE
Made with Recipe #152603, this is a very nice refreshing vinaigrette that goes well with a spring mix salad. I'm not sure how long this will keep, endlessly I suppose, but we've always eaten it before it ever had a chance to go bad! The mustard acts as an emulsifier and the vinaigrette will barely separate during refrigeration.
Provided by Feisty
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except the oil into a blender. Blend on high for one minute until mixed well, then turn blender off and taste. Adjust with more Splenda if you want a little sweeter vinaigrette.
- Turn blender back on and with blender running, slowly add oil. Pour into jar with tight-fitting lid and store in the refrigerator.
Nutrition Facts : Calories 371.8, Fat 41, SaturatedFat 2.9, Sodium 43, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.2
BEAUTIFUL BLACKBERRY BALSAMIC DRESSING
This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.
Provided by Christy Cooks
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Pulse blackberries and balsamic vinegar together in a blender until smooth.
- Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g
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