Kidney Bean Burritos Recipes

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SWEET POTATO AND KIDNEY BEAN BURRITO

Dinner will be ready in a flash! These are so tasty and wonderfully healthy. High in protein and low in fat. You can also use black beans or cannelini beans. I found this recipe on the internet and altered it to my liking.

Provided by StrikingEyes00

Categories     Yam/Sweet Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13



Sweet Potato and Kidney Bean Burrito image

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet, and saute onion and garlic until soft.
  • Stir in beans, and mash.
  • Gradually stir in water, and heat until warm.
  • Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
  • Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
  • Top with cheese and roll up the filled tortillas burrito style, and place on a lightly greased baking sheet.
  • Bake for 12 minutes in the preheated oven, and serve.
  • Serve with sour cream, chopped green onions and salsa.

Nutrition Facts : Calories 425.8, Fat 10.9, SaturatedFat 3.6, Cholesterol 9.9, Sodium 1145.1, Carbohydrate 67.4, Fiber 9.8, Sugar 6.8, Protein 15.7

6 sweet potatoes, peeled, cooked, and mashed
1 tablespoon vegetable oil
1 red onion, chopped
6 garlic cloves, minced
3 (15 ounce) cans kidney beans, drained
2 cups water
4 tablespoons chili powder
2 1/2 teaspoons ground cumin
4 teaspoons mustard
1/8 teaspoon cayenne pepper (or to taste)
3 tablespoons soy sauce
12 (10 inch) wheat flour tortillas, warmed
1 cup cheddar cheese, shredded

ADDICTIVE SWEET POTATO BURRITOS

Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.

Provided by Karena

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 12

Number Of Ingredients 13



Addictive Sweet Potato Burritos image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
  • Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
  • Bake in the preheated oven until warmed through, about 12 minutes.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 76.6 g, Cholesterol 19.8 mg, Fat 8.5 g, Fiber 13.4 g, Protein 20 g, SaturatedFat 4.2 g, Sodium 1028.5 mg, Sugar 5.1 g

1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese

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