BLACKENED STEAKS WITH HORSERADISH CREAM
Make and share this Blackened Steaks With Horseradish Cream recipe from Food.com.
Provided by Celeste
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat grill rack with cooking spray; preheat grill.
- Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
- Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.
Nutrition Facts : Calories 654.6, Fat 52.3, SaturatedFat 22.8, Cholesterol 146.8, Sodium 336.2, Carbohydrate 2.5, Fiber 0.2, Sugar 1.6, Protein 41.3
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