Blast From The Past Low Carb Ham And Scallions With Cream Cheese Recipes

Steps:

• Spread each slice of ham with cream cheese and place a scallion on the long end, rolling them up jelly roll fashion. Trim dark ends of scallions.
• Secure with toothpicks and then cut between toothpicks to make little bite-sized pieces.

Steps:

• Spread cream cheese over ham slices.
• Lay 1 scallion on top lengthwise.
• Roll scallion up in ham slice.
• Trim off excess scallion.
• Slice roll-ups into 1/2 to 3/4 inch bits.
• Serve cut sides up.
• Suggestion-- These go good packed together in the center of a meat or cheese tray.
• In the middle of a veggie tray, or devilled eggs.

Steps:

• Preheat oven to 350 F. .
• Combine the coconut, syrup or Splenda, whipping cream and vanilla.
• Let sit for one hour.
• Stir in the cream cheese until blended, then the egg. Mix well.
• Stir in the macadamia nuts and lemon rind.
• Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart.
• Bake approximately 15 minutes, until tops are lightly speckled with brown.
• Total carbohydrates (with macadamia nuts): 26.8 Per cookie: 1.34
• Total carbohydrates (without macadamia nuts): 22.2 Per cookie: 1.11.

Steps:

• Mix all ingredients together in a bowl; chill.
• Serve over low carb bread or salt and pepper pork rinds.

Steps:

• In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
• Approximately 6 grams of carbs per serving.