Blended Raspberry Soup Recipes

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CHILLED RASPBERRY SOUP

Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Number Of Ingredients 4



Chilled Raspberry Soup image

Steps:

  • Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
  • Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.

Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 15 mg

4 cups raspberries
1/2 cup sugar
1/4 cup dry red wine or cranberry juice cocktail
1 cup sour cream

COLD RASPBERRY SOUP

"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 4



Cold Raspberry Soup image

Steps:

  • In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.

4 cups fresh or frozen raspberries, thawed
1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice
1/2 to 3/4 cup sugar
1 cup sour cream

RASPBERRY SOUP

Provided by Florence Fabricant

Categories     brunch, easy, soups and stews, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5



Raspberry Soup image

Steps:

  • Puree raspberries through a sieve or a food mill.
  • Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
  • Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 18 milligrams, Sugar 14 grams

2 cups fresh raspberries
1/3 cup sugar
3/4 cup sour cream
3/4 cup dry red wine
1 1/2 cups cold water

COOL RASPBERRY SOUP

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 10



Cool Raspberry Soup image

Steps:

  • In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool. , Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.

Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 33mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

1 package (20 ounces) frozen unsweetened raspberries, thawed
1-1/4 cups water
1/4 cup white wine, optional
1 cup cran-raspberry juice
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 whole cloves
1 tablespoon lemon juice
1 cup raspberry yogurt
1/2 cup sour cream

BLENDED RASPBERRY SOUP

A cool way to begin or end a meal. You can whip this together in 5 minutes. Experiment by using different berries that are in season. Each year we wait patiently for my Mom's home grown raspberries to make this.

Provided by Brenda.

Categories     Raspberries

Time 5m

Yield 4 1/2 cups, 4 serving(s)

Number Of Ingredients 4



Blended Raspberry Soup image

Steps:

  • Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
  • Pour through a mesh seive into serving bowls.
  • Garnish with a dollop of freshly whipped cream or yogurt.

Nutrition Facts : Calories 404.3, Fat 12.4, SaturatedFat 7.5, Cholesterol 25.3, Sodium 55.5, Carbohydrate 64.2, Fiber 4, Sugar 55.7, Protein 2.7

2 cups fresh raspberries (may substitute frozen berries)
1 cup rose wine or 1 cup dry white wine, chilled
1 cup packed brown sugar
1 cup sour cream

SCANDINAVIAN RASPBERRY SOUP

Make and share this Scandinavian Raspberry Soup recipe from Food.com.

Provided by Julesong

Categories     Fruit

Yield 8 serving(s)

Number Of Ingredients 9



Scandinavian Raspberry Soup image

Steps:

  • In blender container, puree 1 package raspberries, strain to remove seeds.
  • In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
  • Over medium heat, cook and stir until slightly thickened and clear; cool.
  • Stir in remaining package of raspberries and chablis.
  • Chill.
  • To serve, place several orange sections in each bowl; add soup.
  • Garnish as desired; serve with sour cream.
  • Refrigerate left- overs.

Nutrition Facts : Calories 68.1, Fat 0.5, Sodium 2.1, Carbohydrate 12.3, Fiber 4.7, Sugar 4.8, Protein 1

20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.)
1/2 cup orange juice
1/4 cup lemon juice
1 tablespoon cornstarch
3/4 cup chablis (You can use other dry white wines in this soup, but just white wines)
orange section (Fresh)
orange rind twists (for garnish)
mint leaf (for garnish)
sour cream

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