The Fat Albert Recipes
THE FAT ALBERT
Make and share this The Fat Albert recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
- Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
- Pour and top with whipped cream.
Nutrition Facts : Calories 140.2, Fat 0.1, Sodium 4.1, Carbohydrate 22.6, Sugar 21.1
CHICKEN FAT ALBERT
From the Century 21 recipe book, A Taste of Class. Submitted by Charles W. West. This recipe looks good and easy and I love the title so I just had to post it.
Provided by Recipe Junkie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
- Pound chicken breasts very thin.
- Heat butter in skillet just to the point of turning brown.
- Add chicken to skillet and cook over high heat until chicken is done.
- Remove to platter and keep warm.
- Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
- Heat and stir until warmed through.
- Pour sauce over chicken to serve.
Nutrition Facts : Calories 392.8, Fat 24.9, SaturatedFat 11.2, Cholesterol 123.3, Sodium 259.3, Carbohydrate 4.1, Fiber 0.2, Sugar 1.6, Protein 30.5
FAT ALBERT BARS RECIPE
Provided by á-2686
Number Of Ingredients 5
Steps:
- Line a greased cookie sheet with graham crackers. Boil until bubbly, one cup of butter and one cup of brown sugar. Pour over crackers and bake at 400 degrees for 5 to 7 minutes. Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites. Cut in squares within 10 minutes or they will break and shatter when cut.
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