Blender Fruit Pops Recipes
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
BLENDER FRUIT POPS
Pineapple and strawberries star in these healthful frozen treats. This five star recipe comes from another site. Enjoy. Cook time is freeze time.
Provided by Barb G.
Categories Frozen Desserts
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine frozen strawberies and about a third of the water, Cover and blend until smooth.
- Stir in pineapple sherbet, cover and blend well.
- Pour into a large pitcher; stir in orange juice concentrate and remaining water.
- Mix well.
- Pour into small, paper drink cups; cover with aluminum foil.
- For handles, insert popsicle sticks through slits cut in foil.
- Freeze 3 hours, or until firm.
- Peel away cups to serve.
- Enjoy.
Nutrition Facts : Calories 64.7, Fat 0.1, Sodium 2.7, Carbohydrate 15.7, Fiber 0.8, Sugar 14.3, Protein 0.9
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