Blender Quiche Recipes

Steps:

• Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
• In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
• Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
• Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.

Steps:

• Preheat oven to 350°F.
• Generously grease a 9 inch pie pan.
• Spread shredded cheese across bottom of pie pan.
• Cover cheese with meat and vegetables.
• In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
• Blend until smooth, then add olive oil.
• Blend until combined, then pour mixture over meat and vegetable layer.
• Sprinkle with paprika.
• Bake in preheated oven for 40 minutes.
• Cool 10 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a jumbo 6-cup muffin tin with cooking spray.
• Combine eggs, cottage cheese, and milk in a blender or Vitamix®. Blend on low speed to combine, 1 to 5 seconds. Pour mixture into a medium mixing bowl.
• Add broccoli, Colby-Monterey Jack cheese, and bell pepper to cottage cheese mixture; add garlic salt and pepper. Stir to combine.
• Divide mixture evenly between the prepared muffin cups.
• Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes.

Steps:

• Heat oven to 375ºF.
• Blend first 5 ingredients in blender until well blended. Add spinach; blend 5 sec. Add ham and cheese; blend 10 sec.
• Pour into 9-inch pie plate sprayed with cooking spray.
• Bake 45 to 50 min. or until knife inserted in center comes out clean.