Crock Pot Buffalo Chicken Lettuce Wraps Recipes

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CROCK POT BUFFALO CHICKEN LETTUCE WRAPS

Make and share this Crock Pot Buffalo Chicken Lettuce Wraps recipe from Food.com.

Provided by dmw765

Categories     Lunch/Snacks

Time 4h45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9



Crock Pot Buffalo Chicken Lettuce Wraps image

Steps:

  • In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.

Nutrition Facts : Calories 169.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 702.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 26.6

24 ounces boneless skinless chicken breasts
1 celery
1/2 onion, diced
1 garlic clove
16 ounces fat-free low-sodium chicken broth
1/2 cup frank's hot sauce
6 large lettuce leaves
1 1/2 cups shredded carrots
2 large celery ribs, cut into 2 inch matchsticks

CROCK POT BUFFALO CHICKEN LETTUCE WRAPS

Make and share this Crock Pot Buffalo Chicken Lettuce Wraps recipe from Food.com.

Provided by Broke Guy

Categories     Lunch/Snacks

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Buffalo Chicken Lettuce Wraps image

Steps:

  • In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
  • Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.

Nutrition Facts : Calories 169.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 702.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 26.6

24 ounces boneless skinless chicken breasts
1 stalk celery
1/2 onion, diced
1 garlic clove
16 ounces fat-free low-sodium chicken broth
1/2 cup hot cayenne pepper sauce
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups carrots, shredded
2 large celery ribs, cut into 2-inch matchsticks

SLOW-COOKER BUFFALO CHICKEN LETTUCE WRAPS

Who knew low-fat and low-carb could be THIS delicious?? Best part about this recipe is that it cooks in the crockpot, so you can throw it together and walk away. This one is a staple in our house!

Provided by Phyllis Gesch @zachsbiggestfan

Categories     Chicken

Number Of Ingredients 8



Slow-cooker Buffalo Chicken Lettuce Wraps image

Steps:

  • In your crockpot, combine the chicken, celery stalk, onions, garlic and broth. Make sure your chicken is covered in liquid - if you don't have enough broth, add some water. Cover and cook on high for 4 hours.
  • Remove chicken from the pot, reserve 1/2 cup of the liquid, discard the rest. Shred the chicken with two forks, put it back in the slow cooker, add the 1/2 cup of saved liquid, and the hot sauce. Cook on high for an additional 30 minutes.
  • To put the wraps together, place desired amount of shredded chicken in a leaf of lettuce, and top with shredded carrots. Wrap up and dig in!

4 - chicken breast halves, skinless and boneless
1 - celery stalk
1/2 - onion, diced
1 - clove of garlic
16 ounce(s) chicken broth, low-fat, low-sodium
1/2 cup(s) hot cayenne pepper sauce (i use frank's red hot)
6 - large lettuce leaves
1 1/2 cup(s) carrots, shredded (optional)

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