Blintz Souffle Recipe 43

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
• Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Steps:

• Mix together all the batter ingredients except the butter.
• Stir in the melted butter until completely combined.
• Mix together all the filling ingredients.
• Pour half the batter into a lightly greased 9"x13" Pyrex dish.
• Spoon the filling on top.
• Pour remaining batter over the filling.
• Bake at 350°F for 1 hour or until puffed and golden brown.
• Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.

Steps:

• 1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
• 2. Mix all the other ingredients together.
• 3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.

Steps:

• Melt butter in a 9x13 inch glass baking dish.
• roll frozen blintzes in butter and place side by side. There will be room between each blintz.
• Blend all ingredients and pour over blintzes.
• Refrigerate overnight.
• Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
• Serve with sour cream and preserves.

Steps:

• Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

Steps:

• Melt butter in an 9"x13" pan.
• Place blintzes over butter in one layer.
• Blend the other ingredients with the eggs and pour over the blintzes.
• Bake 45 minutes at 350°F or until the top starts to brown.
• The souffle can be served with powdered sugar, strawberries, or any other fruit.

Steps:

• Melt butter in 9x13 casserole.
• Put the 12 blintzes in the buttered casserole to cover bottom.
• Mix all ingredients together and pour over the blintzes.
• Bake at 350* for 45 minutes to 1 hour.

Steps:

• Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.