Ham And Bean Stew Recipes

HAM AND BEAN STEW

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

Ham and Bean Stew image

Steps:

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

BASIC HAM AND BEAN SOUP

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

Basic Ham and Bean Soup image

Steps:

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

Ingredients

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

HAM AND BEANS

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

Ham and Beans image

Steps:

Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

Ingredients

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

HAM AND BEAN STEW

Only five ingredients to fix this thick, flavorful stew. It's very easy to make. Top bowls with grated cheese. I found this stew at All Recipes.com. I have not tried this recipe.

Provided by internetnut

Categories Lunch/Snacks

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ham and Bean Stew image

Steps:

In a slow cooker, combine all ingredients; mix well.
Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 320.6, Fat 8.6, SaturatedFat 3.1, Cholesterol 42.3, Sodium 546.5, Carbohydrate 44.6, Fiber 7.9, Sugar 14.3, Protein 20.7

Ingredients

32 ounces baked beans (2-16oz cans)
2 medium potatoes, peeled and cubed
2 cups cubed cooked ham
1 celery rib, chopped
1/2 cup water

HAM AND BEAN STEW

Categories Soup/Stew Bean Pork

Yield 4 servings

Number Of Ingredients 11

HAM AND BEAN STEW image

Steps:

1 Sauté ham in a large soup pot until it starts to turn golden brown. Add onion and garlic, and sauté until the onion is translucent. Add the carrots, celery, and pepper, and sauté until the carrots are beginning to soften. 2 Add the cans of tomatoes with the liquid and bring to a simmer. Add the drained and rinsed cans of beans. Add the ham or chicken broth until the soup is at the right consistency. Season with salt and pepper, dried herbs, and spices and bring to a simmer.

Ingredients

1 Tbsp olive oil
1 lb ham, diced in ½ inch cubes (ask your deli for ham that is not too salty or too sweet and have them slice it in ½ inch slices so you can dice it easily)
½ white or yellow onion, diced
4 garlic cloves, minced
2 large carrot, sliced into coins
4 stalks celery, chopped
1 green pepper, diced
3 cans beans (pinto, cannellini or great northern, and black), thoroughly rinsed
2 cans diced tomatoes
2-3 cups ham or chicken broth
To Taste salt, pepper, dried thyme, oregano, cumin, coriander

SMOKED HAM AND BEAN STEW

There's a great butcher shop down the street from my folks; they always supply the smoked ham for the holidays. I tried this recipe to use up the leftovers---it was soooo good!! It's a take on a Tuscan Bean Stew recipe I had found a while ago. Serve this with a big chunk of rustic bread. (If you didn't want to use dried beans, just use canned beans--drain and rinse.)

Provided by jedimama

Categories Stew

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 12

Smoked Ham and Bean Stew image

Steps:

Put the dried beans in 4 quarts of water--add 3 tablespoons salt and stir to dissolve. Soak overnight at room temperature. (At least 8 hours and no more than 24.) Drain and rinse well.
Heat oven to 250 degrees. Saute onions, celery, and carrots until they are softened and lightly browned. Stir in garlic and cook for about 1 minute. Add ham, broth, water, bay leaves, and beans. Increase heat to high and bring to a simmer. Cover pot and place in oven; cook 45 minutes to an hour.
Add spinach and tomatoes to the pot, cover, and return to oven. Cook another 30-40 minutes until beans are fully tender.
Remove from oven; take bay leaves out of the stew. Recover the pot and let it stand for 15 minutes before serving.

Nutrition Facts : Calories 65, Fat 2.6, SaturatedFat 0.5, Sodium 67, Carbohydrate 8.2, Fiber 1.8, Sugar 3.3, Protein 3.7

Ingredients

1 lb dried beans, any type
1 tablespoon extra virgin olive oil
1 large onions, chopped or 1 1/2 cups chopped onions
2 medium celery ribs, chopped or 3/4 cup chopped celery
2 medium carrots, peeled and chopped or 1 cup chopped carrot
8 medium garlic cloves, peeled and chopped
3 cups smoked ham, cubed (more or less, depending on your leftovers)
4 cups low sodium chicken broth
3 cups water
2 bay leaves
2 cups raw spinach, cut into thin strips
1 (14 1/2 ounce) can diced tomatoes (I didn't drain them, I like it a little soupy)

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Slow-Cooker Smoky Ham and Navy Bean Stew image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

More about "ham and bean stew recipes"

WHITE-BEAN-AND-HAM STEW RECIPE

Dec 6, 2013 Directions. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and …
From foodandwine.com
5/5
Total Time 3 hrs

In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 hour. Add the potatoes, leek, celery, carrot, parsnip, cabbage and 1/2 teaspoon of salt. Cover the stew and simmer over low heat for 1 hour.
Transfer the ham hocks to a plate. Simmer the stew uncovered over moderate heat until thickened and the beans and vegetables are very tender, about 45 minutes.
Meanwhile, discard the skin and bones from the hocks and cut the meat into bite-size pieces. Add the meat to the stew as it simmers. Season the stew with pepper.
Preheat the broiler. Ladle the hot stew into 8 heatproof soup bowls and place the bowls on a large cookie sheet. Cover each bowl with a toast and spread the cheese on top. Broil 4 inches from the heat, rotating the bowls as necessary, until the cheese is lightly browned, about 3 minutes. Serve right away.

Ham And Bean Stew Recipes

HAM AND BEAN STEW

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

BASIC HAM AND BEAN SOUP

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

HAM AND BEANS

HAM AND BEAN STEW

Only five ingredients to fix this thick, flavorful stew. It's very easy to make. Top bowls with grated cheese. I found this stew at All Recipes.com. I have not tried this recipe.

HAM AND BEAN STEW

SMOKED HAM AND BEAN STEW

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

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