BLIZZARD CHILI
Make and share this Blizzard Chili recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef over medium heat until browned.
- Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low 6-8 hours.
- Discard bay leaf and season to taste with salt and pepper.
Nutrition Facts : Calories 459.7, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1079.9, Carbohydrate 56, Fiber 16.8, Sugar 11.6, Protein 32.1
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
DALLAS BLIZZARD CHILI
Four days of snowed in = cabin fever. Cure = chili. This is a combination of several recipes using what I had in the house. Surprisingly good!
Provided by Jeepl8r
Categories < 4 Hours
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and drain off all fat.
- Add the diced garlic clove to the beef and cook until softened.
- Add all remaining ingredients.
- Cook on low heat for 3 hours, stirring from time to time.
Nutrition Facts : Calories 63.2, Fat 0.8, SaturatedFat 0.1, Sodium 1330.1, Carbohydrate 14, Fiber 3.6, Sugar 8.5, Protein 2.9
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