Sour Cream Hash Brown Bake Recipes

CHEESY HASH BROWN BAKE

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

Cheesy Hash Brown Bake image

Steps:

Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

CREAMY HASH BROWN BAKE

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 8

Creamy Hash Brown Bake image

Steps:

In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. , Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

Nutrition Facts : Calories 216 calories, Fat 15g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup sour cream
1/2 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon salt
1 package (28 ounces) frozen O'Brien potatoes
3/4 cup crushed potato chips

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Grandma's Hash Brown Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

SOUR CREAM HASH BROWNS BAKE

If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also make this using cold cooked finely diced potatoes in place of the hash browns, or tater tots, this is a really great potato casserole, I make it often it is a family favorite!

Provided by Kittencalrecipezazz

Categories Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

Sour Cream Hash Browns Bake image

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
Transfer the mixture to prepared baking dish.
Top with grated Parmesan cheese.
Bake for about 40 minutes.

Nutrition Facts : Calories 797.4, Fat 59.1, SaturatedFat 29.4, Cholesterol 122.1, Sodium 1135.7, Carbohydrate 48.9, Fiber 2.9, Sugar 4.7, Protein 21.4

Ingredients

1 large onion, finely chopped
3 green onions, finely choppee
2 tablespoons fresh minced garlic
2 stalks celery, finely diced
1/4 cup butter
2 lbs frozen hash brown potatoes
1 (10 ounce) can cream of chicken soup, undiluted
1/4 cup grated parmesan cheese (can use more)
2 1/2 cups sour cream
1 1/2 cups grated old cheddar cheese
1 cup mayonnaise
seasoning salt (or use white salt to taste)
black pepper
1/2 cup grated parmesan cheese (or to taste)

HASH BROWN CASSEROLE II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Hash Brown Casserole II image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

SOUR CREAM HASH BROWNS POTATO CASSEROLE

A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes, no potato chips. Slightly elegant in taste, a great side dish, especially if serving other dishes with cheese. IT's our holiday go-to recipe.

Provided by N-JO1956

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

Sour Cream Hash Browns Potato Casserole image

Steps:

Preheat oven to 350.
(do not use low-fat or low-salt soup. You need the full flavored soup to season the 2 lbs of plain potatoes).
Saute' chopped onion slowly in 2 TBS butter, slowly, until onion texture is almost melted, very soft. They should not be crunchy.
Mix potatoes, sauteed onion, undiluted soup, and sour cream. Spread into 2 qt long or oval baking dish.
Mix melted butter with herbed stuffing, spread on top of casserole. Dot with more butter if you like before putting in oven.
Bake @ 350 for 40 minutes. Might check it towards the end to make sure top is not getting too brown. if so, cover with foil.
If using the uncooked, but unfrozen diced hash browns, the cooking time will be less, so adjust accordingly.
I usually mix the main ingredients (not the topping) the day before so the flavors can mix in the fridge. Topping should be mixed just before baking (When I add the topping, I poke some down into the casserole for additional texture and flavor).

Nutrition Facts : Calories 465.6, Fat 34.5, SaturatedFat 17.8, Cholesterol 50.5, Sodium 396.3, Carbohydrate 37.3, Fiber 2.5, Sugar 2.6, Protein 5.7

Ingredients

32 ounces diced uncooked frozen hash browns (not shredded, sometimes called "southern style")
1 medium onion, finely chopped
1 -2 tablespoon butter, for sauteeing onion
1 (10 3/4 ounce) can cream of chicken soup, not low fat, not low-salt
1 (8 ounce) carton sour cream (can be lowfat)
1 cup herb stuffing mix (whitebread not cornbread)
1/2 cup butter

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Sour Cream Hash Brown Bake Recipes

CHEESY HASH BROWN BAKE

CREAMY HASH BROWN BAKE

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.-Yvonne Nave, Lyons, Kansas

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

SOUR CREAM HASH BROWNS BAKE

HASH BROWN CASSEROLE II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

SOUR CREAM HASH BROWNS POTATO CASSEROLE

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