Blondies With Variations Recipes
BLONDIES WITH VARIATIONS
This recipe has been making the rounds on the internet and I thought I would post it here so I don't forget about it. There are 8 different additions/variations that are guaranteed to make these blondies something special!
Provided by Chilicat
Categories Bar Cookie
Time 30m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8×8 pan
- Mix melted butter with brown sugar and beat until smooth. Beat in egg, then stir in vanilla or almond extract.
- Whisk flour and salt together, then stir into sugar mixture. Mix in any additions (below) just until combined.
- Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle.
- Further additions, use one or a combination of:
- 1/2 to 1 cup chopped nuts, toasting them first for even better flavor
- 1/2 to 1 cup chocolate chips
- 1/2 teaspoon mint extract in addition to or in place of the vanilla
- 1/2 cup mashed bananas
- 1/4 cup bourbon, scotch or other whiskey; increase the flour by one tablespoon
- 2 tablespoons of espresso powder with the vanilla
- 1/2 cup dried fruit, especially dried cherries
- Top with a vanilla butter cream or chocolate peanut butter cream frosting.
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- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line an 8-inch (20-cm) square span with parchment paper or line with foil and grease the foil very well.
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