Blood Beetroot Cocktails Recipes
BLOOD BEETROOT COCKTAILS
This blood-red lemonade and Prosecco combo is sure to be your new favourite spooky tipple
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 6
Steps:
- First, make the beetroot lemonade. In a bowl, stir together the beetroot, lemon juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.
- To make the cocktail, pour 25ml of the beetroot lemonade into each glass, followed by 50ml of Aperol and a few ice cubes. Top with Prosecco and serve.
Nutrition Facts : Calories 289 calories, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar
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