Blood Orange Syrup Recipes

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BLOOD ORANGE SYRUP

Use Brad Thomas Parsons's tangy syrup in the Red Carpet Reviver recipe from his "Bitters" book.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 1/2 cups

Number Of Ingredients 3



Blood Orange Syrup image

Steps:

  • Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring occasionally to dissolve sugar. As soon as mixture begins to boil, immediately remove from heat; let cool completely. Strain syrup into an airtight container.

1 cup sugar
1 cup water
Zest and juice of 2 blood oranges

BLOOD ORANGE SYRUP

Provided by Paul Connors

Categories     Sauce     Citrus     Dessert     Orange     Winter     Vegan     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 3



Blood Orange Syrup image

Steps:

  • Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.

3 cups fresh blood orange juice or regular orange juice
9 tablespoons sugar
1 1/2 tablespoons grated blood orange peel or regular orange peel

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