STOVE TOP SMOKERS WAHOO FISH
Make and share this Stove Top Smokers Wahoo Fish recipe from Food.com.
Provided by Nermine
Categories < 4 Hours
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- first of all gut the fish trim tail and fins.
- rub with salt and soak in water for 30 minute.
- meanwhile make sure that the smoker is clean and dry.
- add 5 tablespoons of your favorite wood chips.
- dry the fish and line them on the smoker.
- put the lid on half way and put on medium heat.
- when the smoke starts to come out close the lid tighly and lower the heat.
- leave it for an hour or untill the fish is completly dry.
- prepare the dressing and drizzle over the smoked fish.
- serve it with some potato salad or pasta.
Nutrition Facts : Calories 395.4, Fat 41.2, SaturatedFat 5.7, Sodium 27947.5, Carbohydrate 8.5, Fiber 1.6, Sugar 1.4, Protein 1
SMOKED CHEESE ( GOUDA OR ALPS) POTATO SALAD
If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.
Provided by Michelle Dominic
Categories Potato
Time 31m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together.
- Mix lemon juice, mayo and salt and pepper.
- Mix into salad.
- Chill for 1 hour.
- ENJOY.
Nutrition Facts : Calories 255.8, Fat 15.7, SaturatedFat 2.7, Cholesterol 86, Sodium 439.9, Carbohydrate 24.3, Fiber 2.2, Sugar 3.8, Protein 5.8
DIGGY'S SMOKED POTATO SALAD
Make and share this Diggy's Smoked Potato Salad recipe from Food.com.
Provided by tshull777
Categories Pork
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 26
Steps:
- Dice bacon into small 1/2 inch squares. Fry up peppered bacon and reserve the grease. Slather potatoes with bacon grease, season heavily with kosher salt, fresh cracked black pepper and dill weed.
- Preheat grill set up for indirect low heat (225 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange potato quarters over drip pan and smoke for 1 - 1 1/2 hours, turn occasionally and move around if you have hot spots, until almost fork tender. (They should still hold together but bite through nicely al dente).
- While those are smoking, make dressing. In a blender mix together all ingredients for dressing until smooth and all the herbs are nicely incorporated into the dressing. Taste, you may need to add a bit more sugar to your liking. Remove from blender, put into non-reactive bowl. Set aside in fridge.
- While potatoes are still smoking, dice/mince all salad ingredients, refrigerate. Once potatoes are done, let them cool completely before dicing them. Once diced, combine with other egg/veggies mixture. Pour sauce over top and gently mix ingredients together. Garnish with paprika, basil leaves, cooked reserved bacon. ENJOY!
Nutrition Facts : Calories 576, Fat 24.3, SaturatedFat 5.6, Cholesterol 354.7, Sodium 1220.7, Carbohydrate 71.3, Fiber 8.9, Sugar 23.2, Protein 19.2
SMOKED WAHOO POTATO SALAD
i make this salad with left over smoked wahoo , but you can use any kind of smoked fish or even canned tunna
Provided by Nermine
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- peel potatoes and chop into small cubes.
- boil for 15 minutes.
- drain and let it cool for about 10 minutes.
- add wahoo fillet, olives , capers , green chili
- mix dressing and add to the salad
- serve cold.
Nutrition Facts : Calories 596.8, Fat 15.9, SaturatedFat 2.3, Sodium 183.8, Carbohydrate 106.6, Fiber 13.6, Sugar 7.8, Protein 12.5
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