Smoked Wahoo Potato Salad Recipes

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STOVE TOP SMOKERS WAHOO FISH

Make and share this Stove Top Smokers Wahoo Fish recipe from Food.com.

Provided by Nermine

Categories     < 4 Hours

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 8



Stove Top Smokers Wahoo Fish image

Steps:

  • first of all gut the fish trim tail and fins.
  • rub with salt and soak in water for 30 minute.
  • meanwhile make sure that the smoker is clean and dry.
  • add 5 tablespoons of your favorite wood chips.
  • dry the fish and line them on the smoker.
  • put the lid on half way and put on medium heat.
  • when the smoke starts to come out close the lid tighly and lower the heat.
  • leave it for an hour or untill the fish is completly dry.
  • prepare the dressing and drizzle over the smoked fish.
  • serve it with some potato salad or pasta.

Nutrition Facts : Calories 395.4, Fat 41.2, SaturatedFat 5.7, Sodium 27947.5, Carbohydrate 8.5, Fiber 1.6, Sugar 1.4, Protein 1

2 medium wahoo
5 tablespoons salt
3 limes, juice of
3 tablespoons white vinegar
6 tablespoons olive oil
3 tablespoons salt
1 tablespoon chili powder
3 garlic cloves, crushed

SMOKED CHEESE ( GOUDA OR ALPS) POTATO SALAD

If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.

Provided by Michelle Dominic

Categories     Potato

Time 31m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 9



Smoked Cheese ( Gouda or Alps) Potato Salad image

Steps:

  • Mix first 6 ingredients together.
  • Mix lemon juice, mayo and salt and pepper.
  • Mix into salad.
  • Chill for 1 hour.
  • ENJOY.

Nutrition Facts : Calories 255.8, Fat 15.7, SaturatedFat 2.7, Cholesterol 86, Sodium 439.9, Carbohydrate 24.3, Fiber 2.2, Sugar 3.8, Protein 5.8

3 -4 cups potatoes, cooked and diced
1 cup deli ham, precooked diced
2 cups smoked cheese, diced
2 eggs, hardboiled and chopped
2 celery ribs, diced
3 -4 green onions, chopped
1 cup mayonnaise
2 tablespoons lemon juice
salt & pepper

DIGGY'S SMOKED POTATO SALAD

Make and share this Diggy's Smoked Potato Salad recipe from Food.com.

Provided by tshull777

Categories     Pork

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 26



Diggy's Smoked Potato Salad image

Steps:

  • Dice bacon into small 1/2 inch squares. Fry up peppered bacon and reserve the grease. Slather potatoes with bacon grease, season heavily with kosher salt, fresh cracked black pepper and dill weed.
  • Preheat grill set up for indirect low heat (225 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange potato quarters over drip pan and smoke for 1 - 1 1/2 hours, turn occasionally and move around if you have hot spots, until almost fork tender. (They should still hold together but bite through nicely al dente).
  • While those are smoking, make dressing. In a blender mix together all ingredients for dressing until smooth and all the herbs are nicely incorporated into the dressing. Taste, you may need to add a bit more sugar to your liking. Remove from blender, put into non-reactive bowl. Set aside in fridge.
  • While potatoes are still smoking, dice/mince all salad ingredients, refrigerate. Once potatoes are done, let them cool completely before dicing them. Once diced, combine with other egg/veggies mixture. Pour sauce over top and gently mix ingredients together. Garnish with paprika, basil leaves, cooked reserved bacon. ENJOY!

Nutrition Facts : Calories 576, Fat 24.3, SaturatedFat 5.6, Cholesterol 354.7, Sodium 1220.7, Carbohydrate 71.3, Fiber 8.9, Sugar 23.2, Protein 19.2

5 lbs colorado gold potatoes, washed quartered
1/2 cup fresh sweet basil, minced
2 tablespoons fresh thyme, minced
1/3 cup fresh stevia, plant minced
6 slices thick cut pepper bacon, diced
3 teaspoons dried ground dill weed
18 hard boiled large brown eggs, diced
1/2 cup sweet pickle relish (zucchini is better)
8 red yellow orange sweet bell pepper, diced
1 large vidalia onion, diced
6 green onions with tops, diced
4 stalks celery, diced
2 1/2 cups Miracle Whip
1/4 cup lemon juice
1/4 cup white balsamic vinegar
4 tablespoons dried parsley flakes
4 tablespoons dried cilantro
2 tablespoons dried tarragon, flakes
1 1/2 tablespoons dried rosemary
2 teaspoons minced garlic
3 tablespoons honey mustard
2 teaspoons kosher salt
2 teaspoons fresh cracked black pepper
2 teaspoons celery seeds
2 teaspoons poppy seeds
1/4 cup sugar

SMOKED WAHOO POTATO SALAD

i make this salad with left over smoked wahoo , but you can use any kind of smoked fish or even canned tunna

Provided by Nermine

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10



Smoked Wahoo Potato Salad image

Steps:

  • peel potatoes and chop into small cubes.
  • boil for 15 minutes.
  • drain and let it cool for about 10 minutes.
  • add wahoo fillet, olives , capers , green chili
  • mix dressing and add to the salad
  • serve cold.

Nutrition Facts : Calories 596.8, Fat 15.9, SaturatedFat 2.3, Sodium 183.8, Carbohydrate 106.6, Fiber 13.6, Sugar 7.8, Protein 12.5

3 large potatoes
1 cup chopped smoked wahoo
1/4 cup chopped black olives
2 chopped green chilies
2 tablespoons pickled capers
1 garlic clove, crushed
salt and pepper
2 tablespoons olive oil
2 lemons, juice of
1 teaspoon sumac

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