EGGPLANT APPETIZER
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!
Provided by Natalia
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 5.4 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 147.8 mg, Sugar 2.6 g
EGGPLANT APPETIZER
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 servings as an appetizer
Number Of Ingredients 9
Steps:
- Slice the eggplant on the diagonal into 1/4-inch thick slices. Add to a hot grill pan and grill until slices are marked on both sides and the eggplant is tender, about 7 minutes on each side. Season with salt and pepper, remove from grill pan and set aside.
- In a bowl, combine the ginger, garlic, olives, tomatoes, scallions, sesame seeds, zest and rice vinegar.
- Arrange the eggplant on two plates, top with the vegetable mixture, sprinkle more sesame seeds on top
EGGPLANT APPETIZER
Steps:
- Slice eggplaces thin (no thicker than 1/4"). Brush slices very lightly with olive oil and grill (indoors or out). Cook only until slices are slightly wilted and have wonderful grill-marks. In a cake-sized pan (think decorative, you will be serving in this as well), put down a layer of eggplant. Lightly sprinkle with garlic and basil and keep layering until all the eggplant is used. Do not be over-generous with the garlic. You'll be eating it raw and too much will be overpowering. Once all the eggplant, garlic and basil are in the pan, pour over the balsamic vinegar. Cover tightly and refrigerate at least overnight! Serve with grilled/toasted pita bread or any flatbread cracker!
EGGPLANT -- EASY, GOOD AND TASTY
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!
Provided by LOTTING123
Categories Appetizers and Snacks Cheese
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
- Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
- Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
- Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 12.3 g, Cholesterol 25.5 mg, Fat 5.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 268.5 mg, Sugar 2.4 g
EGGPLANT ROLLATI APPETIZER
Be careful with this one! It's so robust and flavorful that your guests might fill themselves up on it before you have a chance to serve the main course!
Provided by lorin
Categories Appetizers and Snacks Cheese
Yield 5
Number Of Ingredients 8
Steps:
- Combine basil, pine nuts, ricotta cheese, and salt and pepper to taste in medium size bowl. Place bowl in refrigerator.
- Coat eggplant slices lightly with olive oil. Place in large saucepan over medium heat, apply pressure to release moisture from eggplant. Remove eggplant sliced when tender. Allow slices to cool to room temperature.
- Spread a dollop of ricotta mixture over eggplant; roll up the slice of eggplant. Spoon marinara sauce over each rollati and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 534 calories, Carbohydrate 39.2 g, Cholesterol 76 mg, Fat 28.4 g, Fiber 10.4 g, Protein 33.2 g, SaturatedFat 13.6 g, Sodium 760.3 mg, Sugar 14.9 g
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