Bloody Mary Ice Pops Recipes
BLOODY MARY ICE POPS
Make and share this Bloody Mary Ice Pops recipe from Food.com.
Provided by kmergirl
Categories Summer
Time P1DT10m
Yield 8 pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 120.2, Sodium 1583.9, Carbohydrate 28.2, Fiber 0.3, Sugar 15.4, Protein 0.6
BLOODY MARY POPS
Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.
Provided by Marie
Categories Lunch/Snacks
Time 15m
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
- Pour into molds.
- Freeze 30 minutes.
- Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 34.7, Sodium 333.1, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.6
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