PASSOVER CHOCOLATE CHIP COOKIES
These are almost as good as what you can make the other 358 days of the year.
Provided by SANDI
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
- Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
- In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
- Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 10 g, Cholesterol 9.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 31.5 mg, Sugar 7.3 g
THE BEST CRISPY CHOCOLATE CHIP COOKIES
These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
- Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
- Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.
CHOCOLATE CHIP COOKIES FOR PASSOVER
This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the flour, making it a perfect Passover dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
- Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
PASSOVER CHOCOLATE CHIP COOKIES
Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!
Provided by Maxxr
Categories Dessert
Time 2h15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
- In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
- Blend in the eggs.
- Stir in the salt, cake meal and potato starch.
- Fold in the chocolate chips.
- Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
- Preheat the oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Scoop out generous teaspoonfuls of dough or roll marble sized balls.
- Place on the baking sheets, leaving room for the cookies to spread.
- Press down a little if using chilled dough.
- Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
- Remove the cookies to a platter using a metal spatula.
PASSOVER CHOCOLATE CHIP COOKIES
My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.
Provided by scancan
Categories Drop Cookies
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugars, vanilla, and butter. Blend in eggs.
- Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
- Chill the dough for an hour or overnight.
- Preheat oven to 350.
- On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
- Bake for about 12 minutes.
- Let cool about 10 minuted before removing.
CHOCOLATE CHIP COOKIES (PASSOVER)
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Provided by Annelise Friedman
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a medium bowl, mix potato starch, cake meal, baking soda, & salt.
- 2. Cream margarine and sugars. Add eggs and vanilla. Slowly add the dry mixture to the batter. Mix with beater on slow speed until combined. Batter should be sticky.
- 3. Add chocolate chips and mix into batter. Shape into balls and place on cookie sheet.
- 4. Bake for 10-15 minutes, or until slightly browned. Let cool, and serve.
More about "chocolate chip cookies passover recipes"
PASSOVER CHOCOLATE CHIP COOKIES RECIPE - JAMIE GELLER
From jamiegeller.com
Servings 36Estimated Reading Time 2 minsCategory DessertsTotal Time 32 mins
- Preheat the oven to 350℉. 1. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined.
- 2. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips.
- 3. Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment-lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie. Happy Passover!
PASSOVER CHOCOLATE CHIP COOKIES - COOKIES - KOSHER …
From chabad.org
10 PASSOVER COOKIES TO MAKE THIS YEAR - ALLRECIPES
From allrecipes.com
PASSOVER CHOCOLATE CHIP COOKIES RECIPE
From recipeland.com
PASSOVER CHOCOLATE CHIP COOKIES | LIL' MISS CAKES
From lilmisscakes.com
BEST EVER GEBROCHTS CHOCOLATE CHIP COOKIES | RECIPE
From kosher.com
PASSOVER CHOCOLATE CHIP COOKIES | RECIPELION.COM
From recipelion.com
PASSOVER CHOCOLATE CHIP COOKIES — MOLLY YEH
From mynameisyeh.com
RICH AND DECADENT CHOCOLATE CHIP COOKIES FOR PASSOVER - TORI AVEY
From toriavey.com
BEST CHOCOLATE CHIP COOKIES: THIS CHEF TRICK YIELDS COOKIE PERFECTION
From southernkitchen.com
RECIPES ARCHIVE | ODENSE ALMOND PASTE & MARZIPAN
From odense.com
CHOCOLATE CHIP COOKIES PASSOVER RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PASSOVER CHOCOLATE CHIP COOKIES - PASSOVER DESSERTS - KOSHER …
From chabad.org
EASY PASSOVER CHOCOLATE CHOCOLATE CHIP COOKIES | JEWISHBOSTON
From jewishboston.com
CHOCOLATE CHIP COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PASSOVER CHOCOLATE CHIP COOKIES - RECIPE - COOKS.COM
From cooks.com
LOW FAT LOW SUGAR CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
From yummly.com
CHOCOLATE MOLASSES CRINKLE COOKIES | FOODTALK
From foodtalkdaily.com
AMARETTO CHOCOLATE CHIP COOKIES | LOVE AND OLIVE OIL
From loveandoliveoil.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - I HEART NAPTIME
From iheartnaptime.net
PASSOVER CHOCOLATE CHIP COOKIES - YAY KOSHER
From yaykosher.com
DECADENT SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE
From amagicalmess.com
WORLD’S BEST CHOCOLATE CHIP PASSOVER COOKIES - KOSHEREYE.COM
From koshereye.com
THE 24 BEST COOKIES FOR A HOLIDAY COOKIE SWAP
From simplyrecipes.com
PASSOVER CHOCOLATE CHIP COOKIES | AKSANA | COPY ME THAT
From copymethat.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love