Bloody Mary On A Stick Recipes

Steps:

• Rinse tomatoes and removes stems.
• Skewer tomatoes 6 times with a toothpick.
• Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
• For skewers:.
• Place small green stuffed olives in bowl #1.
• Place cheddar cheese cubes in bowl #2.
• For dipping:.
• Combine the salt and thyme in a small bowl #3.
• Place celery salt into small bowl #4.
• Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.

Steps:

• Purchase some wooden skewers and cut them in 1/2 (5"-6" long) or leave them long (12"). Assemble the cherry tomatoes, sliced dill pickles, olives, celery, dilly beans, and any of your favorite veggies or seafood onto the skewers like kabobs. Before serving place the kabobs on a platter and sprinkle with celery salt or use as a garnish with a Bloody Mary cocktail. You will be the hit of the party. Enjoy this delightful cocktail on a stick. Don't waste the vodka that the veggies were soaking in, use that in your Bloody Mary Drinks! That would be Alcohol Abuse if you waste it! ENJOY!!!

Steps:

• Poke holes in tomatoes and put in tall glass or jar.
• Pour vodka over top.
• Add a couple of drops of hot sauce.
• Let sit several hours so that the vodka gets in the tomatoes.
• Serve on toothpicks with salt on the side to dip in if desired.

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.