RED CHILE TURKEY BREAST WITH SUCCOTASH SALSA
Steps:
- Whisk together all ingredients in a large non-reactive bowl. Prick turkey breast with a fork and add to the marinade, turn to coat completely. Refrigerate covered, for at least 4 hours. Preheat grill and grill the breast for 1 to 1 1/2 hours until golden brown and cooked through.
- Succotash Salsa: Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.
MEXICAN SUCCOTASH
Succotash with a Mexican flair! Serve with white rice.
Provided by Sharlene Cervantes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
- Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 24.6 g, Cholesterol 41.8 mg, Fat 5 g, Fiber 3.8 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 761.1 mg, Sugar 3.7 g
CHEF JOHN'S SUCCOTASH
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
- Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20.4 g, Cholesterol 2.7 mg, Fat 4.1 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 62.1 mg, Sugar 3.5 g
SUCCOTASH
Categories Salad Bean Side Sauté Quick & Easy Bacon Corn Lima Bean Summer Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.
- Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes. Stir in vinegar, basil, and salt and pepper to taste.
- Serve succotash with bacon crumbled over.
SUCCOTASH WITH TOMATOES AND CHIVES
Categories Tomato Side Sauté Vegetarian Corn Lima Bean Summer Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Cook lima beans in large pot of boiling salted water until almost tender, about 7 minutes. Add corn kernels and cook until both vegetables are tender, about 3 minutes longer. Drain.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Stir in vegetables and sugar. (Can be prepared 1 day ahead. Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve.
More about "chile dressed succotash recipes"
ROASTED GREEN CHILE SUCCOTASH FROM MJ'S KITCHEN
From mjskitchen.com
Reviews 76Servings 4Cuisine New Mexico, Southern USCategory Side Dish
- Add lima beans. Bring back to boil. Reduce heat and simmer, covered, for 8 minutes (or half the cooking time recommended on the package), stirring occasionally.
SUCCOTASH - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Category Side DishCuisine AmericanCalories 269 per serving
BEST-EVER SUCCOTASH RECIPE - SOUTHERN LIVING
From southernliving.com
EASY SUCCOTASH – A COUPLE COOKS
From acouplecooks.com
SOUTHWESTERN SUCCOTASH RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Servings 10
- Cook lima beans in large pot of boiling salted water until just tender, about 6 minutes. Remove from heat. Stir in white corn. Drain well.
- Heat oil in heavy large skillet over medium heat. Add cumin seeds and stir until toasted, about 3 minutes. Add onion and sauté until translucent, about 8 minutes. Add bell peppers, chilies, garlic, and oregano; sauté until peppers are almost tender, about 4 minutes. Stir in lima beans and corn, then broth and cream. Simmer until vegetables are tender and coated with cream, about 20 minutes. Stir in 1/3 cup cilantro. Season succotash to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat to rewarm.
- * Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
SUMMER SUCCOTASH RECIPE | LAND O’LAKES
From landolakes.com
SUMMER SUCCOTASH AND CHILE-CUMIN BUTTER RECIPE FROM LUCQUES …
From tastingtable.com
SUCCOTASH RECIPE | MCCORMICK
From mccormick.com
HATCH CHILE SHAKSHUKA FOR #SUNDAYSUPPER - HELPFUL HOMEMADE
From helpfulhomemade.com
BEST SUCCOTASH RECIPE - HOW TO MAKE SUCCOTASH - THE …
From thepioneerwoman.com
CHILE-DRESSED SUCCOTASH | PUNCHFORK
From punchfork.com
CLASSIC SUCCOTASH RECIPE - SOUTHERN LIVING
From southernliving.com
TRISHA'S SPACE KITCHEN | TRISHA'S SOUTHERN KITCHEN | FOOD NETWORK
From foodnetwork.com
CHILE-DRESSED SUCCOTASH – RECIPES NETWORK
From recipenet.org
CREAMY SOUTHERN SUCCOTASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHWESTERN CHILI TACO SALAD WITH CHIPOTLE RANCH DRESSING
From bakedbyrachel.com
CHILE-DRESSED SUCCOTASH RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love