BLOODY MARY PASTA SAUCE RECIPE BY TASTY
Here's what you need: red onion, garlic, celery, vodka, lemon, chopped tomato, hot sauce, worcestershire sauce, salt, pepper
Provided by Jordan Ballantine
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
- Stir in the vodka and lemon juice.
- Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
- Add the sauce to a blender and whizz until smooth.
- Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams
BLOODY MARY PASTA SALAD
Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix dressing, cocktail sauce and Worcestershire sauce until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BLOODY MARY SHRIMP AND PASTA SALAD
A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
- To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g
BLOODY MARY PASTA
The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to packet instructions.
- Melt the butter over a low heat and stir in the puree and cream.
- Remove from heat and add the vodka and seasoning if desired.
- Drain the pasta and toss with the sauce.
- Serve topped with the cheese and basil.
Nutrition Facts : Calories 573.1, Fat 23.8, SaturatedFat 14, Cholesterol 69.7, Sodium 160.1, Carbohydrate 70.3, Fiber 9.5, Sugar 0.9, Protein 10.4
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