Caesar Dip Recipes

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GARLICKY CAESAR DIP

This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.

Provided by Lidey Heuck

Categories     easy, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 11



Garlicky Caesar Dip image

Steps:

  • In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
  • Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
  • Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

1/3 cup fresh lemon juice (from 2 lemons)
6 anchovy fillets
4 garlic cloves, smashed and peeled
1 1/2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
8 ounces cream cheese
3/4 cup grated Parmesan
1/4 cup mayonnaise
Kosher salt and black pepper
Chopped fresh parsley, for serving (optional)
Raw or lightly blanched vegetables and potato chips, for serving

CAESAR VEGETABLE DIP

Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 10

Number Of Ingredients 7



Caesar Vegetable Dip image

Steps:

  • In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
  • Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
1/4 cup shredded Parmesan cheese
1 leaf romaine lettuce, if desired
3 tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables

CAESAR DIP

This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

Provided by susie cooks

Categories     High In...

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Caesar Dip image

Steps:

  • Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
  • Add remaining ingredients and stir until combined.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5

1 large garlic clove, coarsely chopped
1/4 teaspoon salt
1 cup mayonnaise
1 cup grated parmesan cheese
1/2 cup packed flat leaf parsley, chopped
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
salt and pepper

CAESAR DRESSING/DIP

Make and share this Caesar Dressing/Dip recipe from Food.com.

Provided by evelynathens

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 7



Caesar Dressing/Dip image

Steps:

  • In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
  • Add mayonnaise, Parmesan cheese and pepper to taste.
  • Whisk dressing until combined well.
  • Toss with salad greens or serve as a dip with crudités.

2 cloves garlic, minced and mashed to a paste with ¼ tsp salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
3/4 cup parmesan cheese

CAESAR DIP WITH PARMESAN AND ANCHOVIES

Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.

Provided by Sam Saguaro

Categories     Southwestern U.S.

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 8



Caesar Dip With Parmesan and Anchovies image

Steps:

  • Blend all ingrredients and let refrigerate one hour. Will keep several days.
  • Serve with corn chips, crackers or whatever.

Nutrition Facts : Calories 352.4, Fat 29.4, SaturatedFat 8.8, Cholesterol 40.6, Sodium 698.3, Carbohydrate 16.7, Fiber 0.1, Sugar 4, Protein 7

1 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 tablespoon lemon juice
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
2 anchovy fillets, minced or 1 teaspoon anchovy paste
1/8 teaspoon fresh ground black pepper

CAESAR DIP WITH CRUDITES

Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk.

Provided by Geema

Categories     Vegetable

Time 5m

Yield 2 cups

Number Of Ingredients 9



Caesar Dip with Crudites image

Steps:

  • Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
  • Refrigerate for a few hours to blend flavors.
  • Serve with the romaine an your favorite crudites.

Nutrition Facts : Calories 697.8, Fat 58.7, SaturatedFat 17.6, Cholesterol 79.5, Sodium 1322.1, Carbohydrate 32.8, Fiber 0.1, Sugar 8.1, Protein 13.2

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 clove garlic, pressed
1 anchovy fillet, mashed
pepper
1 small romaine leaf
assorted fresh vegetable

CAESAR DIP WITH CRUDITES

Categories     Dairy     Egg     Fish     Vegetable     Appetizer     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10 as appetizers

Number Of Ingredients 8



Caesar Dip with Crudites image

Steps:

  • Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
  • Serve with lettuce and vegetables.

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
Small romaine leaves
Assorted fresh vegetables

CAESAR DIP

At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.

Provided by My Food and Family

Categories     Salad Dressings

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5



Caesar Dip image

Steps:

  • Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
  • Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
  • Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing
1 cup chopped romaine lettuce
1/2 cup croutons

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