BLOODY MARY SHRIMP SKEWERS
Relive the best part of your brunch right now with Blood Mary Shrimp Skewers. These Bloody Mary Shrimp Skewers are just as fun to eat as they are to make!
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h30m
Yield 6 servings, 2 skewers each
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients until blended. Add to shrimp in large bowl; toss until evenly coated.
- Refrigerate 30 min. to marinate.
- Drain shrimp; discard marinade. Heat oil in large nonstick skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Cool completely. Refrigerate 30 min.
- Cut celery lengthwise in half, then cut each half crosswise into 6 pieces. Thread celery onto 12 small skewers along with remaining ingredients.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
BLOODY MARY SHRIMP COCKTAIL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
- Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.
BLOODY MARY SHRIMP COCKTAIL
Steps:
- 1 pound large shrimp, peeled and deveined
- Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.
SHRIMP AND AVOCADO SKEWERS
Shrimp get a marinade of cayenne and lemon for a spicy-citrus touch. The succulent seafood pairs nicely with smooth avocado.
Provided by Martha Stewart
Categories Appetizers
Time 55m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to medium-high. Toss shrimp with lemon juice and oil. Season with salt and cayenne pepper.
- Thread 1 shrimp and 1 avocado wedge onto each skewer. Grill, flipping, until shrimp are cooked through and grill marks appear, 2 to 3 minutes per side.
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