Bloody Mary Spaghetti Bowls Recipes

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BLOODY MARY BOWL

This is so easy and really good to serve for ladies at a brunch or game day. I serve this in my little punch bowl and ladle into cups which a little lime slice and ice has been added. Just hits the spot.

Provided by YaYa1689

Categories     Punch Beverage

Time 10m

Yield 7 cups, 14-16 serving(s)

Number Of Ingredients 7



Bloody Mary Bowl image

Steps:

  • Stir together first 5 ingredients in a large bowl.
  • Chill at least 1 hour.
  • Serve over ice and garnish as desired.
  • I usually double this recipe for 12 ladies.

Nutrition Facts : Calories 56.5, Fat 0.1, Sodium 267, Carbohydrate 4.9, Fiber 0.8, Sugar 3.3, Protein 0.6

1 (46 ounce) can vegetable juice cocktail (or tomato juice)
1 cup vodka (high quality)
1 tablespoon prepared horseradish (not creamy)
3 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
lime slice
celery rib

BLOODY MARY

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 9



Bloody Mary image

Steps:

  • Fill a small plate or shallow bowl with lemon juice. In a second plat or bowl, spread some Tajin. Dip the rim of an 8- to 10-ounce glass in the lemon juice, followed by a dip in the Tajin.
  • Add a large scoop of ice to the glass, then add the tomato juice, vodka, hot sauce, Worcestershire, horseradish, olive juice and a squeeze of lemon and stir.
  • Garnish the cocktail with the olives, 2 dashes of Tajin, a few turns from a peppermill and a lemon wedge for extra citrus, and serve!

Lemon juice, for rimming the glass, plus wedges for squeezing and garnish
Tajin seasoning, for rimming the glass, plus 2 shakes
5 ounces premium tomato juice (or make your own from garden-fresh tomatoes--about 1 pound for an 8-ounce cocktail)
2 ounces premium vodka (or any other spirit)
4 dashes hot sauce, such as Tabasco
3 or 4 dashes Worcestershire sauce
1/4 teaspoon prepared horseradish (not the creamy kind)
2 pimiento-stuffed olives, such as Mezzetta Spanish Queen Martini Olives, plus 1 to 2 tablespoons olive juice
Freshly ground black pepper

BLOODY MARY PASTA

The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka.

Provided by PinkCherryBlossom

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Bloody Mary Pasta image

Steps:

  • Cook pasta according to packet instructions.
  • Melt the butter over a low heat and stir in the puree and cream.
  • Remove from heat and add the vodka and seasoning if desired.
  • Drain the pasta and toss with the sauce.
  • Serve topped with the cheese and basil.

Nutrition Facts : Calories 573.1, Fat 23.8, SaturatedFat 14, Cholesterol 69.7, Sodium 160.1, Carbohydrate 70.3, Fiber 9.5, Sugar 0.9, Protein 10.4

500 g penne pasta
50 g butter
6 tablespoons tomato puree
450 ml single cream (light cream)
9 tablespoons vodka
1 tablespoon chopped basil
6 tablespoons grated parmesan cheese

BLOODY MARY CEVICHE

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Provided by this2shallpass19

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Seafood

Time 3h20m

Yield 8

Number Of Ingredients 9



Bloody Mary Ceviche image

Steps:

  • Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 74 calories, Carbohydrate 7.3 g, Cholesterol 86.3 mg, Fat 0.7 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 218.7 mg, Sugar 3.3 g

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

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