Lemon Pound Cake With Lemon Syrup Recipes

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LEMON POUND CAKE WITH LEMON SYRUP

Make and share this Lemon Pound Cake with Lemon Syrup recipe from Food.com.

Provided by spatchcock

Categories     Dessert

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 12



Lemon Pound Cake with Lemon Syrup image

Steps:

  • Beat the sugar and butter together until light and fluffy.
  • Add the sour cream, egg whites, lemon juice, and lemon rind, and beat until smooth.
  • Add the flour, baking soda, and nutmeg and beat until smooth.
  • Pour into a greased and floured loaf pan.
  • Bake in a preheated 350F oven for 40 to 50 minutes, until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack.
  • Spoon the warm lemon syrup over the cake, allowing it to soak in.
  • Lemon Syrup: Combine all ingredients in a small saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar.
  • Cool slightly before pouring over cake.

Nutrition Facts : Calories 435.2, Fat 17.9, SaturatedFat 11.1, Cholesterol 43.1, Sodium 275.8, Carbohydrate 63.2, Fiber 1.1, Sugar 31.7, Protein 6.5

3/4 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
1 cup sour cream
3 egg whites
1 tablespoon lemon juice
1 grated lemon, rind of
2 1/2 cups all-purpose flour
1 teaspoon baking soda
fresh nutmeg
1/2 cup sugar
1/4 cup fresh lemon juice
1/4 cup water

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