Blt Guacamole Salad Recipes
GUACAMOLE BLT
A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
- Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
- Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.
AVOCADO BLT SALAD
We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.
Provided by Lavender Lynn
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine all dressing ingredients; beat at low speed until smooth.
- Cover and refrigerate for several hours to blend flavors.
- Combine salad ingredients in large bowl.
- Serve with dressing.
BLT-GUACAMOLE SALAD
I read a recipe in a magazine once that gave me this idea, but I made it differently...adding cheese and a twist on the dressing. I love this salad.
Provided by Melanie B.
Categories Pork
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- To Make dressing, mix together cilantro, chili, ranch dressing, lime juice, and garlic.
- Toss lettuce, tomatoes, avocados, and onion. Season with salt & pepper.
- Add dressing, and toss. Top with bacon and cheese.
- Enjoy!
Nutrition Facts : Calories 230.3, Fat 19.6, SaturatedFat 5.3, Cholesterol 19, Sodium 325.1, Carbohydrate 9.9, Fiber 5, Sugar 2.8, Protein 6
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