Blt Party Dip Recipes
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
THE BEST BLT DIP
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
Provided by Christine
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g
BLT PARTY DIP
If there's one sure way to please a crowd, it's bacon, lettuce and tomato in a super-creamy party dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix mayo, sour cream and garlic powder in medium bowl until blended; stir in half each of the bacon and onions.
- Spread onto bottom of pie plate.
- Top with lettuce, tomatoes, remaining bacon and onions.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PARTY FAVORITE BLT DIP
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Provided by Julesong
Categories Spreads
Time 5m
Yield 1 batch dip
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least two hours.
- Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
- Also makes a nice bread bowl filler. :).
Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9
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