Chestnut And Chorizo Soup Recipes

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CHESTNUT AND CHORIZO SOUP

A tasty, flavourful soup perfect for Christmas starters or a lunch for the days when you've eaten too much :) and fancy a healthier alternative - so simple, really tasty and a bit spicy, yum!

Provided by Ozzy5223

Categories     Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Chestnut and Chorizo Soup image

Steps:

  • Heat the oil in a heavy bottomed pan and add the onion and garlic and sauté for 4-5 minutes, until soft.
  • Add the tomatoes and simmer for five minutes.
  • then add the chestnuts and simmer for a further three minutes.
  • Add the stock, bring to the boil and simmer until everything is tender.
  • Allow the soup to cool a little, then liquidise it in batches.
  • Return the soup to the pan, add the chorizo and simmer for a few minutes, or until hot.
  • Serve with the parsley as garnish.

Nutrition Facts : Calories 395.6, Fat 20.2, SaturatedFat 5.5, Cholesterol 29.6, Sodium 678.8, Carbohydrate 39, Fiber 1.6, Sugar 7.8, Protein 14.5

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
400 g chopped tomatoes
200 g peeled chestnuts, roughly chopped
1 liter chicken stock
100 g chorizo sausage, chopped into small pieces
chopped fresh parsley

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