BLT BEAN SALAD
All the flavors of a classic BLT sandwich come together in this hearty bean salad. The homemade herb-mayo dressing adds freshness while the crisp bacon and croutons add a welcomed crunch. It's a great way to use up those pantry beans in a summery salad you'll want to enjoy all year round.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the bread, olive oil, a pinch of salt and several grinds of pepper on a rimmed baking sheet until combined, then spread into an even layer. Bake until the croutons are golden brown and well toasted, tossing halfway through, 10 to 12 minutes.
- Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well browned, about 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon to drain.
- For the dressing, puree the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt and several grinds of pepper in a food processor until the herbs are finely chopped and dressing is bright green. Taste and adjust the seasoning with more salt and pepper.
- To assemble, add the beans, romaine, tomatoes, half the croutons and half the bacon to a large bowl. Add half of the herb-mayo dressing, then toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon and drizzle with the remaining dressing.
BLT SALAD WITH CROUTONS
"In my family of six, it's hard to find a vegetable or salad that everyone will eat, but they all raved about this one," enthuses Susie Clayton of South St. Paul, Minnesota. "With garden-fresh basil, this salad is easy, but mouthwatering."-Susie Clayton, South St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside., In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool. , For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.
Nutrition Facts : Calories 429 calories, Fat 37g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 743mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BASIL BLTS
Everybody goes for the bacon in this impressive sandwich. If you've got a garden, harvest your fresh tomatoes and basil and pile them on. -Alisa Lewis, Veradale, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first five ingredients. Spread over four slices of bread; top with lettuce, tomatoes, bacon and remaining bread.
Nutrition Facts : Calories 319 calories, Fat 20g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
BLT SALAD WITH CREAMY BASIL DRESSING
From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.
Provided by Boomette
Categories Salad Dressings
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dressing: In a bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside.
- In a skillet, cook bacon over medium-high heat for about 7 minutes or until crisp. Drain on paper towels.
- Meanwhile, cut baguette diagonally into 12 slices. Broil on a baking sheet, turning once, for about 1 minute or until golden. Rub both sides with cut sides of garlic. Arrange in serving basket.
- Cut tomatoes into 1/2 inch thick wedges. Peel, pit and cut avocado into 1/2 inch cubes.
- In a large bowl, toss together lettuce, onion and half of the dressing; arrange on large plates. Top with tomatoes and avocado; spoon remaining dressing over top. Sprinkle with bacon. Serve with garlic toasts.
More about "blt salad with basil mayo dressing recipes"
BLT SALAD WITH FRESH BASIL DRESSING | NORINE'S NEST
From norinesnest.com
Reviews 5Calories 871 per servingCategory Soups, Salads, & Sandwiches
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 Tablespoons of the drippings.
- In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar, and basil and let dressing stand, covered, at room temperature.
- In a bowl toss cut up french bread cubes with olive oil, salt and pepper. In a large skillet over medium heat, toast the bread pieces with the salt and pepper. Drizzle with more olive oil if needed, continue tossing and cook over medium-low heat until golden brown. Remove from pan and allow to cool.
- In a large bowl mix together the romaine, tomatoes, bacon, avocado, and croutons. Pour the dressing over the salad and toss well.
BLT SALAD {WITH A CREAMY DRESSING} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Total Time 20 minsCategory Lunch, Main Course, SaladCalories 486 per serving
BLT SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (13)Estimated Reading Time 3 minsServings 4
- Preheat oven to 350°. Arrange 8 bacon slices side by side on a small rimmed baking sheet, overlapping slightly if necessary.
- Bake bacon, removing sheet from oven and turning slices with tongs halfway through, until slices are deep reddish brown with crispy edges, 25–35 minutes. Increase oven temperature to 425°.
- While bacon is cooking, cut crusts off bread; discard. Tear bread into 1" pieces. Don’t worry if the pieces end up in different shapes and sizes. Irregular is good! You should have about 2 lightly packed cups. → About that whole bacon-in-the-oven thing...
- Transfer bacon to a paper towel–lined plate and blot with more paper towels to absorb excess fat. The bacon will crisp as it cools. Reserve baking sheet with bacon fat.
BLT SALAD RECIPE WITH THE BEST DRESSING - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (52)Category Lunch, SaladCuisine AmericanTotal Time 15 mins
- Make the dressing first to allow the flavors to meld. In a small bowl, combine 4 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
BLT SALAD WITH BASIL MAYO DRESSING RECIPE
From cdkitchen.com
BLT SANDWICH WITH BASIL MAYO - THE SEASONED MOM
From theseasonedmom.com
CHOPPED BLT SALAD WITH CREAMY DILL DRESSING - SWIRLS …
From swirlsofflavor.com
BEST BLT SALAD RECIPE - HOW TO MAKE BACON, LETTUCE …
From food52.com
GRILLED RADICCHIO SALAD RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 8Difficulty Easy
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
MANGO SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HER RECIPE FOR LINGUINE SALAD HAS BOLD FLAVORS AND BRIGHT COLORS
From chipchick.com
CHICKEN COBB SALAD WITH AVOCADO RANCH. - HALF BAKED HARVEST
From halfbakedharvest.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN
From thepioneerwoman.com
BLT SALAD WITH AVOCADO BASIL DRESSING - MAKE IT LIKE A MAN!
From makeitlikeaman.com
BEST EVER BLT SALAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
7-LAYER SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
BLT SALAD WITH CREAMY MAYO DRESSING - KRAZY KITCHEN MOM
From krazykitchenmom.com
BABS ON INSTAGRAM: "WHAT IS BETTER THAN A BLT?...A BLT POTATO …
From instagram.com
BLT SALAD RECIPE {WITH TARRAGON DRESSING} - WELL SEASONED STUDIO
From wellseasonedstudio.com
You'll also love