BLT TURKEY BURGER CLUBS
Make and share this BLT Turkey Burger Clubs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 2 huge sandwiches
Number Of Ingredients 13
Steps:
- Heat a nonstick skillet with a drizzle of oil over medium to med-high heat.
- Chop one slice of bacon and add it to the pan.
- While the bacon cooks, trim the tough green tops from the leek; halve the leek lengthwise, and thinly slice it into half-moons.
- Place the slices in a colander and rinse vigorously with running water, separating the layers to release the grit.
- Dry the leeks on a clean kitchen towel; and add them to the browned chopped bacon.
- Wilt the leeks for 2-3 minutes; then transfer them and the bacon pieces to a plate to cool.
- Return skillet to stove over low heat; add in 2 tablespoons oil.
- Put turkey in a bowl; add in grill seasoning, sun-dried tomatoes, and cooled-to-handle leeks and bacon; mix well.
- Form mixture into 2 very large patties no thicker than 1 inch (the patties will hang just off the sides of the bread once cooked).
- Increase heat under oil; add in the patties; cook for 6 minutes on each side.
- Heat a second skillet over med-high heat; add in the remaining bacon slices; cook bacon until crisp; transfer to paper-towel lined plate to drain.
- Season sliced tomatoes with salt.
- Place the sliced bread under the broiler; toast for 1 minute on each side.
- In a food processor, combine the herbed cheese, cream, and pepper.
- Build sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon, lettuce, tomatoes, herbed cheese sauce, and bread.
Nutrition Facts : Calories 747.5, Fat 35.8, SaturatedFat 11.6, Cholesterol 152.3, Sodium 794.8, Carbohydrate 52.4, Fiber 4.7, Sugar 9.2, Protein 53.3
BLT BURGERS
My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts :
BLT TURKEY BURGERS
Make and share this BLT Turkey Burgers recipe from Food.com.
Provided by Dragonfly AZ
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crumble bacon into a medium bowl. Add turkey, mayo, salt and pepper.
- With wet hands, stir together and shape into 4 patties about 1 inch thick.
- Heat oil in skillet. Add burgers and cook until browned and cooked through, about 6 minutes per side.
- Assemble sandwiches on lightly toasted sandwich rolls (or just eat plain) and enjoy!
Nutrition Facts : Calories 475.4, Fat 35.3, SaturatedFat 9.8, Cholesterol 159.5, Sodium 794, Carbohydrate 3.5, Fiber 0.6, Sugar 1.2, Protein 34.2
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