Blts With Pimiento Cheese Recipes
BLTS WITH PIMIENTO CHEESE
Here's an easy-to-make cheesy sandwich made with bacon, lettuce and tomato - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.
- On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices. Sprinkle with pepper. Top with remaining 4 bread slices. Cut sandwiches in half; secure with toothpick, if desired.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fiber 8 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 690 mg
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- Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
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