Blue Cheese Columbine Dip Recipes

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BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Blue Cheese Dip II image

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

BLUE CHEESE COLUMBINE DIP

A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

Provided by Kathy

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Blue Cheese Columbine Dip image

Steps:

  • Set blue cheese aside.
  • Combine remaining ingredients in a bowl.
  • Add blue cheese.
  • Cover and let stand at room temperature 2 hours.
  • Serve on crackers.

Nutrition Facts : Calories 185.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 21.3, Sodium 398.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 6.3

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

BLUE CHEESE DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0



Blue Cheese Dip image

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

SPICY MOLTEN BLUE CHEESE DIP

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Provided by Melissa Clark

Categories     easy, dips and spreads

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



Spicy Molten Blue Cheese Dip image

Steps:

  • Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
  • Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
  • Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram

1 8-ounce package cream cheese
2 garlic cloves, minced
1 pinch kosher salt
1/4 cup heavy cream or half and half
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, more for serving if desired
1/4 teaspoon freshly ground black pepper
4 ounces blue cheese (about 1 cup, crumbled)
2 tablespoons chopped chives
Celery sticks, chips or chicken wings, for serving

BLUE CHEESE DIP

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Provided by Ilysse

Categories     Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5



Blue Cheese Dip image

Steps:

  • Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
  • Reduce speed to low and add the sour cream and beat until well combined.
  • Add the blue cheese and beat until lumps are gone.
  • Stir in chives and pepper.
  • Refrigerate for at least 30 minutes. Will keep for 1 week.

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

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