Blue Cheese Spinach Bacon Dip Recipes

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

Warm Blue Cheese Dip with Garlic and Bacon image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

Ingredients

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

BLUE CHEESE BACON DIP

Make and share this Blue Cheese Bacon Dip recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 56m

Yield 12-15 serving(s)

Number Of Ingredients 7

Blue Cheese Bacon Dip image

Steps:

Preheat oven to 350 degrees.
Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
Serve with assorted crackers.

Ingredients

3 tablespoons chopped walnuts
7 bacon, slices chopped
2 garlic cloves, minced
2 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives

BLUE CHEESE AND SPINACH DIP

This is a decadent appetizer to serve any time, but it is particularly good for holiday parties. Serve with hamdmade style potato chips or lavish flaxseed crackers that are sturdy enough to scoop up the mixture without crumbling.

Provided by Chef mariajane

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Blue Cheese and Spinach Dip image

Steps:

In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
VARIATON: Stir in 1/4 cup crumbled bacon just before serving.

Nutrition Facts : Calories 479.6, Fat 40.9, SaturatedFat 18.3, Cholesterol 87.7, Sodium 1256.9, Carbohydrate 16.9, Fiber 1.6, Sugar 5.8, Protein 12.3

Ingredients

1 tablespoon butter
1 1/4 cups thinly sliced onions or 1 1/4 cups shallots
1 1/4 cups coarsely chopped spinach
3/4 cup crumbled blue cheese
3/4 cup low-fat sour cream or 3/4 cup plain yogurt
1/2 cup light mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper