The Perfect Cranberry Cosmo Recipes

Steps:

• 1. This step is optional. Place 1/4 cup of cranberry juice In a shallow bowl. Set aside. Place 1/4 c of sugar on a plate. Dip the rims of the glasses into the juice. Dip into the sugar coating all sides of rims. Set glasses aside.
• 2. Place cranberries, water, sugar, lime juice, vodka, orange liquor, cranberry juice, and orange zest in to a blender. Blend on high speed approximately one minute, or until cranberries are pureed.
• 3. Poor cranberry mixture through a sieve to catch juice in to a pitcher or bowl. You may need a spoon to force some of the juice through. Discard the cranberry remnants that are left over. Store in a pitcher and refrigerate until ready to serve.
• 4. When ready to serve. Place a few ice cubes into a shaker. Add some of the martini mixture. Give it a few vigorous Shakes. and strain into glass. Optional: garnish glass of Martini. Cheers!

Steps:

• Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
• Garnish with a lime wedge.

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

Steps:

• Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
• Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

Steps:

• Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.